Stuffed Cabbage With Beef And Rice Recipe

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This recipe is quite easy to make and anyone can make it. Stuffed Cabbage With Beef And Rice is a nutritious food that brings a series of health benefits. Cabbage is rich in vitamins C and K, which are great for your immune system and bone health. Beef provides essential proteins and iron, supports muscle growth and energy levels. The rice adds a nice touch of carbs, giving you the energy boost you need. Also, the combination of these ingredients creates a balanced and satisfying meal without being too heavy. You'll appreciate how this dish can be a comforting addition to your meal plans, bringing both flavor and nutrition to the table. The best part is that this recipe page has everything you need to make this dish yourself: from a full ingredient list to a calorie chart and a step-by-step guide on how to make the final dish. All that remains is to follow the instructions.

Recipe Description

Cabbage stuffed with beef and rice includes tender cabbage leaves filled with a mixture of salty beef and rice. Perfect for families, fitness enthusiasts and anyone looking for a nutritious meal.

Recipe Ingredients

• 1 medium cabbage
• Water
• 2 tablespoons of oil (20 ml)
• A teaspoon of salt
• Half a teaspoon of turmeric (5 grams)
• Half a medium onion
• 500 grams of ground meat
• A cup of rice (100) grams

Recipe Calorie Chart

• Cabbage 384
• Water 0
• Oil 176
• Salt 0
• Turmeric 17
• Onion 25
• Meat 1075
• Rice 125
• Total Calories: 1802

Recipe Attributes

• Healthy
• Nut Free
• Low Fat
• High Protein
• Kids Favorite
• Budget Friendly
• Slow Cooker

Stuffed Cabbage With Beef And Rice Recipe Steps

1. Step 1 Cut cabbage into halves. One medium cabbage, cut the cabbage in half. Separate the leaves from each other. Wash well. Place in a large pot.

   

2. Step 2 boil the cabbage. Pour water until all the cabbage is covered. Turn on medium-high heat, and wait 20-25 until the cabbage leaves are completely softened.

   

3. Step 3 Prepare the sauce. Meanwhile, prepare the sauce in a wide pot. Pour 2 tablespoons of oil into the pot.

   

4. Step 4 Add salt to the pot. Add a teaspoon of salt to the pot.

   

5. Step 5 Add turmeric to the pot. Add half a teaspoon of turmeric.

   

6. Step 6 Add black pepper to the pot. Add black pepper to your taste.

   

7. Step 7 Cut the onion. 1 half medium onion, cut into small pieces. Turn on a small-medium fire and fry the onion until brown. Turn off the fire.

   

8. Step 8 Prepare the filling. Mix well 500 grams of ground meat with seasoning salt, pepper, parsley and a cup of rice 100 grams. Mix until fully combined.

   

9. Step 9 Take out the cabbage leaves. Check if the cabbage leaves are soft as in the picture. If so, turn off the heat, carefully pour out the water, let the cabbage cool before you start filling it.

   

10. Step 10 filling the cabbage. Take some leaves, even if they are torn it's okay, put them together, place a ball of meat and rice filling in the center, cover well and roll. Place in the corner of the pot. Repeat until all the leaves are finished.

    

11. Step 11 Cook the dish. Pour water until the stuffed cabbage is covered, and cook for 10-15 minutes until the water reduces and the sauce becomes thick.

    

12. Step 12Did you find our tasty? Let us know! Share your thoughts on our recipe and leave a comment.

    

Stuffed Cabbage With Beef And Rice Recipe Pictures

Making stuffed cabbage with beef and rice at home is a smart way to save money. When you make it yourself, you can buy ingredients in bulk, which reduces the overall cost. You also have control over the quality of the ingredients, which ensures a healthier meal for less money. Instead of spending extra on eating out, you can enjoy a home-cooked meal that is both satisfying and economical. Cooking at home also means you can make a larger batch, perfect for leftovers, which adds to the savings by providing multiple meals from one cooking session.

Cabbage stuffed with beef and rice is perfect for those who appreciate a hearty and nutritious meal. Fitness enthusiasts will love the protein boost from the beef, while the vitamins in the cabbage are beneficial to anyone looking to improve their diet. It's also great for families looking for a balanced meal that kids and adults can enjoy together. If you are someone who enjoys preparing a meal, this dish is ideal because it is made from basic ingredients that are in every home, and cooking all the ingredients together preserves its flavors. Busy professionals will appreciate the ease of making a large batch to enjoy throughout the week.

To make stuffed cabbage with beef and rice, you will need some essential kitchen tools. A large pot is necessary for boiling the cabbage leaves. You will also need a mixing bowl to combine the beef, rice and spices. A sharp knife will be useful for cutting the cabbage core and any other ingredient. To cook the stuffed cabbage rolls, you will need a pot with a wide rim. Finally, a ladle is useful for serving. These tools are fairly common in most kitchens, making this recipe not that difficult to make.

Thank you for taking the time to read about our recipe for stuffed cabbage with beef and rice. I hope you feel inspired to try making it yourself. Cooking this recipe at home not only provides a nutritious meal but also saves you money compared to eating out. If you like to cook or bake, why not start your own food blog? It's a great way to share your recipes with the world and even make some extra money. Just like us, you can profit from your passion for food. It doesn't require any technological knowledge, and anyone can be a food blogger. If you are interested in starting your own blog, check out the link at the bottom of the page. You are welcome to ask questions or leave comments about the recipe, and don't forget to rate it. You can find the comment and rating box further down the page.

Recipe Tips

• Can be kept in the refrigerator for up to 5 days, in a tightly closed box.

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