Baklava Recipe

Table Of Contents Recipe Steps Recipe Ingredients Recipe Video Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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This recipe is quite easy to make and anyone can make it. With a few simple steps, you'll have a beautiful tray of Baklava ready to enjoy. What makes our recipe special is not only its deliciousness, but the health benefits of the ingredients we use. The nuts in Baklava, such as walnuts and pistachios, are full of heart-healthy fats and protein, which help maintain a feeling of satiety and energy. Filo dough is low in fat, provides a light and flaky texture without adding extra calories. You'll also appreciate that this dish can be made ahead of time, making it convenient for gatherings or a special treat at home. This recipe page has everything you need to make this dish yourself: from the full list of ingredients to the calorie table and a step-by-step guide on how to make the final dish. All that remains is to follow the instructions.

Recipe Description

A traditional baklava recipe includes flaky phyllo dough, nuts and sugar syrup. Perfect for vegetarians, vegans and anyone who loves Mediterranean desserts.

Recipe Ingredients

• 100 grams of walnuts
• 50 grams of almonds
• 50 grams of halved white almonds
• 20 grams of pumpkin seeds
• 200 grams of cashews
• 2 teaspoons of cinnamon
• 50 grams of sugar
• 500 grams sheets of filo
• 200 ml of oil
• 180 grams of sugar
• 240 ml of water
• 1/2 medium lemon squeezed

Recipe Calorie Chart

• Walnuts 654
• Almonds 302
• Almonds 320
• Pumpkin 118
• Cashews 1106
• Cinnamon 14
• Sugar 200
• Filo 1414
• Oil 1770
• Sugar 716
• Water 0
• Lemon 5
• Total Calories: 6619

Recipe Attributes

• Vegetarian
• Vegan
• Dairy Free
• Refreshing
• Gourmet
• Budget Friendly
• Picnic Friendly

Baklava Recipe Steps

1. Step 1 Roasting in a pan. In a hot pan, without adding oil, add 100 grams of walnuts, stir constantly. Can be transferred to a blender later.

   

2. Step 2 Add more nuts to the pan. Roast another 50 grams of almonds, 50 grams of halved white almonds, 20 grams of pumpkin seeds, 200 grams of cashews in a pan. Make sure it doesn't burn. bounce all the time.

   

3. Step 3 Grind in a blender. Transfer all the nut mixture to a blender, and grind until a rough texture.

   

4. Step 4 Add sugar. Add 50 grams of sugar to the mixture in the blender.

   

5. Step 5 Add cinnamon. Add 2 teaspoons of cinnamon to the mixture.

   

6. Step 6 Grind well. Grind all the ingredients well.

   

7. Step 7 Transfer to a bowl. Transfer the whole mixture to a bowl, set a little aside to add on top of the pastry at the end of the preparation.

   

8. Step 8 14 phyllo sheets. Take one phyllo sheet, brush with oil well using a brush. Even if the page is torn, it's okay.

   

9. Step 9 Add another sheet of phyllo. Place a second sheet of phyllo on the first sheet, and brush well with oil with the brush.

   

10. Step 10 Add from the mixture. Take a little of the nut mixture and place it on the bottom of the sheet and flatten it well.

    

11. Step 11 Fold the filo sheet. Fold the filo sheet inward. Start from the right side, then the left side, and finally from the bottom up.

    

12. Step 12 Roll up the filo sheet. Roll the filo sheet upwards until a long roll is formed.

    

13. Step 13 Shape in an oven mold. In a round or square mold, shape the baklava roll in the center, again, if it tears, it's okay. Brush a little oil on top.

    

14. Step 14 Repeat the steps. Repeat steps 8-13 until the entire mold is filled with baklava rolls.

    

15. Step 15 Put in the oven. Put in the oven for 25 minutes, 180 degrees, baking mode, until browned.

    

16. Step 16 Prepare the syrup. Put 180 grams of sugar, 240 ml of water in a pot.

    

17. Step 17 Add lemon juice. Add 12 squeezed medium lemon.

    

18. Step 18 Mix well. Mix well in the pot.

    

19. Step 19 Clear syrup. Mix well until all the ingredients in the pot are fully dissolved, until the syrup is clear.

    

20. Step 20 Pour the syrup over the baklava. When the baklava comes out of the oven, pour the sugar syrup over it.

    

21. Step 21 Add a little of the mixture. Add a little of the mixture over the baklava that we kept aside in step 7.

    

22. Step 22Did you find our tasty? Let us know! Share your thoughts on our recipe and leave a comment.

    

Baklava Recipe Pictures

Making baklava at home is a great way to save money. Ingredients such as nuts, sugar and filo dough can be bought in bulk, reducing the cost per serving. When you make it yourself, you avoid the high prices often charged by bakeries or restaurants. Plus, you can control the quality of the ingredients, ensuring you get the best value for your money. Homemade baklava also means you can adjust the recipe to fit your budget, such as choosing cheaper nuts or using less sugar. This economical approach allows you to enjoy a luxurious treat without breaking the bank.

This baklava recipe is perfect for a variety of people. Vegetarians will love it as it is completely animal free. Its ingredients are completely vegan. Those looking for a sweet treat that includes healthier ingredients will appreciate the use of a selection of nuts. Athletes can benefit from the protein and healthy fats found in nuts, providing a great post-workout snack. If you are someone who enjoys making homemade desserts for family and friends, this recipe will definitely be a hit. It is also a wonderful choice for anyone who enjoys Mediterranean cuisine and wants to try making something traditional at home.

To make baklava, you will need some basic tools. Lightly fry the nuts in a pan to give them an aromatic taste. Blender machine for chopping the nuts. You will also need a baking pan, preferably round, to assemble and bake the baklava. A brush for spreading will help you spread the oil evenly between the layers of filo dough. Finally, a small pot is needed to make the syrup. Even if you don't have all these tools, they are easy to find and cheap, making this recipe doable at home.

Thank you for taking the time to read the baklava recipe. I encourage you to try making this delicious dish yourself. If you have a talent for cooking or baking, consider starting your own food blog. You can earn money by sharing recipes just like us. It's a great way to share your passion, and it doesn't require any tech knowledge; Anyone can become a food blogger. If you are interested in starting your own blog, check out the link at the bottom of the page. You are welcome to ask questions or leave comments on the recipe, and don't forget to rate it. You can find the comment and rating box further down the page.

Recipe Tips

• You can make it with any mixture of nuts you have at home.
• For a more crunchy texture, you can prepare with 3 sheets of filo in each baklava roll.
• Keep at room temperature in a tightly closed box, up to 5 days.

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