Puff Pastry Smores Recipe
Anne Marie 0 CommentsPrep time: 5 Minutes Baking Time: 25 Minutes
Serves: 4 People Easy
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This recipe of Puff Pastry Smores is quite easy to make, and anyone can make it. Puff pastry puffs combine the nostalgic elements of traditional campfire s'mores with the light, flaky goodness of puff pastry. The ingredients include puff pastry, chocolate and marshmallows, which offer several benefits. The puff pastry is light and airy, making it a less dense option compared to regular crackers. Chocolate provides antioxidants, and marshmallows, although sweet, are light in texture.
The simplicity of the recipe is appealing because it does not require many steps or complex techniques. It's an accessible way to enjoy a classic treat with a twist. Also, this dish can be prepared quickly, making it perfect for last-minute get-togethers or a cozy night in.
Whether you are an experienced baker or a novice in the kitchen, this recipe is very simple. The page has everything you need to make this dish yourself: from the full list of ingredients to a calorie chart and a step-by-step guide on how to make the final dish. All that remains is to follow the instructions.
Table of Contents
Recipe Description
The S'mores puff pastry recipe includes flaky puff pastry, rich chocolate and gooey marshmallows, perfect for anyone who loves easy-to-make and delicious treats.
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Recipe Ingredients
- 500 grams of puff pastry
- 4 tablespoons Nutella
- 100 grams of marshmallows
- 1 medium egg
Recipe Calorie Chart
- Dough 1820
- Nutella 1016
- Marshmallow 326
- Egg 85
- Total Calories: 3247
Recipe Attributes
- Vegetarian
- Vegan
- Kids Favorite
- Budget Friendly
- Picnic Friendly
Puff Pastry Smores Recipe Steps
- Step 1 Cut the puff pastry. Cut 500 grams of puff pastry into equal squares
- Step 2 Spread chocolate. Spread 4 tablespoons Nutella on the top of the square
- Step 3 Add marshmallows. Add a 100 grams of marshmallow to each square
- Step 4 Fold the dough. Fold in the puff pastry and tighten well
- Step 5 Pinch with a fork. Pinch well with a fork
- Step 6 Spread an egg. Spread an egg over the puff pastry
- Step 7 Put in the oven. Put in the oven for 25 minutes, 180 degrees, baking mode
- Step 8Did you enjoy our recipe? Your thoughts matter. Share them with us by leaving a comment!
Puff Pastry Smores Recipe Pictures
Making puff pastry at home is a great way to save money. Ingredients like puff pastry sheets, chocolate and marshmallows are inexpensive and often available in bulk, reducing the cost per serving. By making this dish at home, you avoid the extra expenses that come with dining out, such as tips and service charges.
Plus, homemade s'mores can be customized to your preferences, allowing you to use high-quality ingredients without the markup found at restaurants or specialty stores. This approach not only leads to savings but also ensures that you know exactly what goes into your treats. Overall, making this recipe at home is a budget-friendly way to enjoy a delicious snack.
S'mores puff pastry is perfect for a variety of people. Those who enjoy a combination of sweet and light textures will find this recipe appealing. This is a great choice for busy people looking for a quick and satisfying treat. Families with children will appreciate how fun and easy it is to prepare together, and create lasting memories in the kitchen.
In addition, anyone with dietary restrictions can modify the ingredients to suit their needs. For example, you can use milk-free chocolate for those with lactose sensitivity or gluten-free puff pastry for those with gluten sensitivity. Vegans can use natural chocolate spread. This recipe is adaptable, making it suitable for a wide audience.
To make s'mores puff pastry, you'll need a few basic tools. These include a baking sheet, baking paper and a sharp knife or pizza cutter to cut the puff pastry into squares. A spatula will come in handy for assembling the s'mores, and a cooling rack is handy to let them cool a bit before serving.
These ready-made tools make the process smooth and hassle-free. This recipe is not difficult to make, and with the right tools you can easily recreate this delightful treat at home. Just gather your ingredients and follow the steps outlined in the recipe.
Thank you for taking the time to read our puff pastry recipe. I encourage you to try making it yourself; It's a fun and rewarding experience. If you like to cook or bake, why not start your own food blog? Sharing your recipes online can be a great way to make money. Just like us, you can turn your passion into an income stream without needing any technology expertise. If you are interested, see the link at the bottom of this page.
You are welcome to ask questions or leave a comment on the recipe. Your feedback is important to us. You can find the comment and rating box further down the page. Happy baking!
Recipe Tips
- Add powdered sugar on top when serving
- You can apply any chocolate you have at home and that you like.
- You can double the quantities and make an additional amount of puff pastry smores.
- It is recommended to eat after it comes out of the oven.
- It can be kept for up to three days in a sealed box, it is recommended to reheat before serving.
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