Honey Glazed Salmon Recipe

Table Of Contents Recipe Steps Recipe Ingredients Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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This Honey Glazed Salmon recipe is pretty easy to make, and anyone can make it without being an expert in the kitchen. Honey Glazed Salmon combines nutritious ingredients that are good for your health. Salmon is rich in omega-3 fatty acids, known to support heart health and improve brain function. Honey provides natural sweetness while being a source of antioxidants that help protect the body from free radicals. Soy sauce adds salty depth while bringing essential minerals to the table. When these ingredients work together, you get a satisfying and health-conscious dish. This recipe page has everything you need to recreate the dish at home, including a full ingredient list, calorie chart, and a step-by-step guide to help you achieve the perfect result.

Recipe Description

Honey Glazed Salmon features a balance of tender salmon, a naturally sweet honey glaze, sweet chili sauce, and savory soy sauce. Perfect for seafood lovers and health conscious eaters alike

Recipe Ingredients

• 2 tablespoons sweet chili (48 ml)
• 1 tablespoon soy sauce (10 ml)
• 2 tablespoons honey (44 ml)
• 1 teaspoon crushed garlic (7 g)
• Half a teaspoon salt
• 1 kilo salmon

Recipe Calorie Chart

• Chili 110
• Soy 6
• Honey 134
• Garlic 17
• Salt 0
• Salmon 1000
• Total Calories: 1267

Recipe Attributes

• Healthy
• Gluten Free
• Dairy Free
• Nut Free
• Low Fat
• Low Carb
• High Protein
• Refreshing
• Kids Favorite
• Budget Friendly

Honey Glazed Salmon Recipe Steps

1. Step 1 Add sweet chili. Add 2 tablespoons of sweet chili to a large bowl.

   

2. Step 2 Add honey. Add 2 tablespoons of honey to a large bowl.

   

3. Step 3 Add a tablespoon of soy. Pour 1 tablespoon of soy into the bowl.

   

4. Step 4 Add crushed garlic. Add 1 teaspoon of crushed garlic to the bowl.

   

5. Step 5 Add salt. Add half a teaspoon of salt to the bowl.

   

6. Step 6 Mix well. Mix all the ingredients well in the bowl.

   

7. Step 7 Spread the sauce. Using a brush to spread the prepared sauce over the fish well. Place in the oven for 15 minutes, baking mode, 200 degrees. Be careful not to leave the salmon in the oven too long so that it does not dry out and remains juicy.

   

8. Step 8Did you like our dish? Let us know your thoughts. Share your experience and leave a comment!

   

Honey Glazed Salmon Recipe Pictures

Making this dish at home is a great way to save money without compromising on quality. Restaurant salmon dishes can often be expensive due to preparation costs and taglines, but making your own allows you to enjoy the same premium flavors for a fraction of the price. By purchasing fresh ingredients like salmon, honey, sweet chili, and soy sauce, you not only control the quality but also the portion size, reducing food waste. Plus, many of these ingredients can be reused in other recipes, increasing their value over time.

This recipe is ideal for health-conscious individuals looking for a meal that supports their well-being. It’s perfect for those who enjoy seafood and want a balanced mix of protein and healthy fats. Athletes will appreciate its high protein content, while busy professionals can enjoy its ease of preparation. People who are conscious of their sugar intake can also enjoy the natural sweetness of honey as a substitute for processed sugars.

To make Honey Glazed Salmon, you’ll need a few basic tools that you likely already have in your kitchen. A baking sheet and parchment paper are essential for evenly cooking the salmon without sticking. A small bowl and fork will help you mix the glaze ingredients together properly. A brush is handy for brushing the salmon with the sauce, ensuring it gets all the glaze evenly. Finally, measuring spoons or cups will ensure you get the right proportions for the glaze. With these simple tools, making this recipe is simple and manageable.

Thank you for taking the time to research this Honey Glazed Salmon recipe. I hope you feel inspired to try it yourself because it’s a rewarding way to enjoy a healthy, home-cooked meal. If you’ve ever considered starting your own food blog, why not take the leap? Sharing your cooking adventures can be both fulfilling and profitable. Just like this recipe, our food blog earns revenue through shared content, and you can do the same. No technical skills are required – just your passion for food and willingness to share. If you’re curious about starting your own blog, there’s a helpful link at the bottom of the page. Feel free to leave a comment or ask any questions you may have, and don’t forget to rate this recipe. You’ll find the comments and rating box right below!

Recipe Tips

• The sauce can be prepared the day before, stored in the refrigerator in an airtight container, and spread on before baking in the oven.
• It is recommended to eat immediately after preparation.
• Can be stored in a tightly sealed container for up to 3 days.

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