Orange And Almond Cake Recipe

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Orange And Almond Cake recipe is pretty easy to make, so you can feel confident trying it no matter your skill level in the kitchen. The ingredients are simple, and the process doesn’t involve any complicated techniques. One of the main reasons to enjoy this dish is the combination of orange and almond, which brings together the natural sweetness of citrus with the nuttiness of almonds. But beyond being delicious, it’s a smart choice for your health.

Oranges provide a good dose of vitamin C, which helps support your immune system, while almonds are known for their healthy fats, fiber, and protein. Together, they create a balance that feels satisfying without being heavy. The natural sweetness of the oranges and the richness of the almonds mean there’s less need for refined sugars, which can be an added benefit for those looking to manage their sugar intake.

This page has everything you need to make this dish yourself: from the full ingredient list to the calorie chart and a step-by-step guide on how to make the final cake. All that’s left is to follow the instructions.

Recipe Description

Orange and almond cake combines vibrant oranges and rich almonds rich in flavor and ideal for people who love to host with special desserts or anyone looking for a delicious dessert.

Recipe Ingredients

• 3 medium eggs
• 1 cup sugar (179 g)
• 3/4 cup oil (60 ml)
• 1 cup fresh orange juice (240 ml)
• 1 tablespoon orange zest
• 1 cup flour (155 g)
• 1/2 cup ground almonds (55 g)
• 1/2 teaspoon baking soda
• Pinch of salt

Recipe Calorie Chart

• Eggs 249
• Sugar 716
• Oil 528
• Orange 130
• Zest 6
• Flour 364
• Almonds 287
• Soda 0
• Salt 0
• Total Calories: 2280

Recipe Attributes

• Refreshing
• Seasonal
• Gourmet
• Kids Favorite
• Budget Friendly
• Picnic Friendly

Orange And Almond Cake Recipe Steps

1. Step 1 Add eggs to mixer. Add 3 medium sized eggs to mixer.

   

2. Step 2 Add a cup of sugar. Add a cup of sugar to mixer

   

3. Step 3 Add a pinch of salt. Add a little salt to mixer.

   

4. Step 4 Turn on mixer. Turn on mixer on high speed until mixture is light and fluffy. Reduce mixer speed and continue adding in next step.

   

5. Step 5 Add oil to mixer. Add 34 cup of oil to the mixture in mixer, leaving mixer on low speed.

   

6. Step 6 Add orange juice. Add a cup of freshly squeezed orange juice, preferably fresh, pour in a thin stream into mixer until mixture is smooth.

   

7. Step 7 Add orange zest. Add a tablespoon of orange zest to mixer.

   

8. Step 8 Add flour almonds and baking soda. Gradually add a cup of flour, half cup of ground almonds and half teaspoon of baking soda to the mixture in the mixer. Continue with the mixer until the mixture is uniform.

   

9. Step 9 Pour the batter into the pan. Pour the batter into a greased pan you can use oil spray or regular oil and a brush and bake for 30-35 minutes in an oven preheated to 180 degrees, static mode, until the cake sets at the edges. Insert a toothpick in the center and make sure it comes out with moist crumbs. You can turn off the oven and remove it from the oven.

   

10. Step 10 After baking. Wait a little until the cake cools down, you can sprinkle powdered sugar or sliced almonds on top.

    

11. Step 11Your opinion matters! Did you enjoy our recipe? Let us know by sharing your thoughts and leaving a comment.

    

Orange And Almond Cake Recipe Pictures

Making this cake at home is a smart way to save money while still enjoying something that feels a little special. The ingredients are simple and affordable, and many of them, like eggs, sugar, butter, flour, and oil, may already be staples in your kitchen. Buying these items in bulk or from local markets can cut costs even further, especially compared to the price of a similar dessert at a bakery or cafe.

When you bake this at home, you also avoid the added expense of shipping fees or markups from fancy stores. Not to mention, you get the added benefit of controlling the quality and freshness of the ingredients. This means you’re not only saving money but also ensuring that you’re serving something healthy to yourself and your loved ones.

This recipe is perfect for a variety of people. People who love to entertain can make a cake that is quite simple in its appearance, but rich in its flavor. Kids love to eat it, so it is also perfect for family meals. If you are someone who enjoys balanced treats that combine natural sweetness with a touch of richness, this cake is just for you.

Athletes and those who prioritize health-conscious choices may also like it, thanks to the nutrient-rich almonds and the boost of vitamin C from the oranges. It is versatile enough to accommodate a wide range of dietary preferences, making it a great option for gatherings or as a thoughtful gift.

To make this cake, you will need a few basic kitchen tools, none of which are difficult to use. A mixing bowl and a whisk or hand mixer are essential for combining the ingredients smoothly. You will also need a springform pan or similar cake pan to ensure that the cake bakes evenly and is easy to remove. A food processor or blender will come in handy for grinding the almonds into a fine flour if you don’t have almond flour on hand.

A zester or fine grater is needed to get the orange zest, which is an important flavor ingredient. Finally, a spatula and an ovenproof dish will help you finish the process with ease. With these tools, you will see that this recipe is not difficult to handle and can be achieved in any kitchen with a little preparation.

Thank you for taking the time to research this recipe. It is an inviting way to try something new and nutritious in your kitchen. I encourage you to give it a try – you may discover how satisfying it is to create something so delicious and rewarding for yourself. If you are someone who enjoys cooking or baking, consider starting your own food blog. Sharing recipes can not only bring joy to others but also become a way to make money. This recipe is part of how we support our blog, and you can do the same.

The best part is that starting a food blog doesn’t require any tech expertise. Anyone with a passion for food can do it. If this idea interests you, there’s a link at the bottom of this page to help you get started. In the meantime, feel free to leave a comment or rate this recipe. You’ll find the comments and ratings section further down this page.

Recipe Tips

• You can sprinkle chopped almonds or powdered sugar on the cake after it cools.
• Can be stored in a tightly sealed container for up to a week.

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