Oatmeal Banana Bread Recipe

Table Of Contents Recipe Steps Recipe Ingredients Recipe Video Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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This recipe for Oatmeal Banana Bread is quite easy to make and anyone can make it. What makes it special is the blend of nourishing ingredients. Bananas are rich in potassium, which helps heart health and muscle function. In addition, another main ingredient is oats, rich in fiber, which can aid digestion and keep you fuller for longer. This combination creates a dish that is not only satisfying but also supports a healthy lifestyle.

In addition, in this recipe you can add natural sweeteners, which are a better alternative to processed sugars. Honey or maple syrup, for example, provide sweetness while also offering antioxidants and minerals. Using whole wheat flour instead of refined flour adds another layer of nutrition, bringing more fiber and essential nutrients.

Also, the recipe is an excellent option for breakfast, dessert or snack, and offers a balanced mixture of carbohydrates, proteins and healthy fats. It's a wonderful way to start your day with a boost of energy or to keep you going throughout the afternoon.

Recipe Description

Do you have any ripe bananas? Wait don't throw. Prepare oat banana bread easily and quickly. A delicious, healthy oat banana bread cake with ingredients found in every home. Easy to prepare even for those who have no background in the kitchen and for an afternoon activity with the children. Try and find out.

Recipe Ingredients

• 3 bananas
• 20 grams of vanilla sugar
• 3 teaspoons of brown sugar
• Half a teaspoon of cinnamon
• 10 grams of baking powder
• 50 grams of butter
• 1 medium egg
• Half a glass of milk - 330 ml
• A cup of oatmeal - 330 ml

Recipe Calorie Chart

• Bananas 270
• Vanilla sugar 80
• Brown sugar 102
• Cinnamon 7
• Baking powder 13
• Butter 358
• Egg 82
• Milk 240
• Oatmeal 486
• Total Calories: 1638

Recipe Attributes

• Healthy
• Gluten Free
• Low Calorie
• Low Fat
• Budget Friendly
• Picnic Friendly

Oatmeal Banana Bread Recipe Steps

1. Step 1 Peel the bananas. Peel 3 bananas and put them in a bowl

   

2. Step 2 Mash the bananas. Mash the bananas well with a fork until smooth

   

3. Step 3 Add vanilla sugar. Add 20 grams of vanilla sugar

   

4. Step 4 Add brown sugar. Add 2 teaspoons of brown sugar

   

5. Step 5 Add cinnamon. Add half a teaspoon of cinnamon

   

6. Step 6 Mix well. Mix well with a whisk

   

7. Step 7 Add baking powder. Add 10 grams of baking powder

   

8. Step 8 Mix again. Mix again until the mixture is combined

   

9. Step 9 Add butter. Add 50 grams of melted butter

   

10. Step 10 Mix. Mix the butter

    

11. Step 11 Add an egg. Add one egg size M and mix well

    

12. Step 12 Add oats. Add a 330 ml cup of oats and mix well

    

13. Step 13 Pour milk. Add a 330 ml glass of milk and mix well

    

14. Step 14 Add chocolate chips. Add about half of the amount of chocolate chips to the mixture and mix well

    

15. Step 15 Pour the mixture. Pour the mixture into a well-greased pan

    

16. Step 16 Sprinkle chocolate chips. Spread the chocolate chips that we left aside earlier, evenly over the cake

    

17. Step 17 Put in the oven. Put in the oven for 25 minutes, 180 degrees, baking mode

    

18. Step 18We're curious – did you like our recipe? Let us know by sharing your thoughts in the comments!

    

Oatmeal Banana Bread Recipe Pictures

Making this recipe at home is a great way to save money. Bananas and oats are cheap and can be bought in bulk, reducing the cost per serving. When you bake the cake yourself, you avoid the higher prices of store-bought baked goods, which often include extras on packaging and branding.

Plus, homemade recipes allow you to use ingredients you already have in your pantry, minimize waste, and get the most out of your groceries. By baking at home, you control the portions and can ensure that each slice is fresh and without preservatives.

Not only do you save money, you also get the satisfaction of making something nutritious and delicious with your own hands. This frugal approach means you can enjoy more home-cooked meals without stretching your budget.

This recipe is ideal for a wide variety of people. Athletes and fitness enthusiasts will appreciate the boost of energy from the bananas and the lasting fullness provided by the oats.

The health conscious will find this recipe suitable for their dietary preferences, and will love the natural ingredients and the option to save on processed sugars. It's also a good choice for families looking to offer their kids healthier snack options that combine great taste with nutritional benefits.

To create this recipe, you will need some basic kitchen utensils. A mixing bowl is essential for combining the ingredients. You will also need a whisk or a spoon to mix the batter. An oven pan is necessary for baking the cake, and it is important to have a measuring cup and spoons to ensure accurate quantities of the ingredients.

Using a blender or food processor can help mash the bananas smoothly, although it's not necessary if you prefer a chunkier texture, so a fork can also be used. Finally, an oven is needed to bake the cake. The process is simple, and with these tools, you'll find that making this recipe isn't that difficult.

Thank you for taking the time to read this recipe. I encourage you to try making it yourself; It is both easy and rewarding. If you like to cook or bake, consider starting your own food blog. Sharing recipes online can be a great way to make money, and you don't need any special tech to get started. Many people have turned their love of food into a source of income, and you can do the same.

If you are interested in starting your own blog, check out the link at the bottom of the page. You are welcome to ask questions or comment on the recipe. Your feedback is valuable and you can find the comment and rating box later on this page.

Recipe Tips

• You can add any addition except chocolate chips, for example: raisins, nuts, almonds, etc.
• The cake keeps well for up to three days fully covered, and in the refrigerator for up to 5 days.
• It is recommended to eat after it comes out of the oven.

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