Lotus Ice Cream Recipe

Table Of Contents Recipe Steps Recipe Ingredients Recipe Video Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

Learn How To Make Money And Save Money With Cooking & Baking

Making Lotus Ice Cream is quite easy, and anyone can do it. Our recipe only has 2 ingredients which are lotus biscoff cookies and whipped cream, which offer some great benefits. Lotus Biscoff cookies are known for their unique caramelized taste and contain dietary fiber, which is good for digestion. Whipped cream, in moderate consumption, provides essential fats that help in the absorption of vitamins. This dish is not only delicious but also brings a creamy and rich texture that many find satisfying. In addition, the use of simple ingredients makes it accessible and simple to prepare. The best part is that this recipe page has everything you need to make this dish yourself: from a full ingredient list to a calorie chart and a step-by-step guide on how to make the final dish. All you have to do is follow the instructions.

Recipe Description

The Lotus ice cream recipe includes Lotus Biscoff cookies and a container of whipped cream, making it perfect for dessert lovers and families looking for a sweet homemade treat.

Recipe Ingredients

• 2 lotus biscoff units
• 150 ml whipped cream
• 2 tablespoons (94 grams) of lotus biscoff spread

Recipe Calorie Chart

• Lotus 64
• Cream 206
• Spread 548
• Total Calories: 818

Recipe Attributes

• Freezable
• Vegan
• Nut Free
• Low Fat
• Low Carb
• Refreshing
• Kids Favorite
• Budget Friendly

Lotus Ice Cream Recipe Steps

1. Step 1 Crush the Lotus. Mash the lotus with the meat tenderizer, or any strong kitchen tool

   

2. Step 2 Shake the lotus well. Shake well so that the cookies are on one end.

   

3. Step 3 Cut the edge. Cut the edge of the wrapper with scissors.

   

4. Step 4 Put a stick. Put in a glass and place a popsicle stick in the center. If there is none - you can use a regular spoon.

   

5. Step 5 Pour whipped cream. Pour whipped cream until the cookies are covered, you can repeat the operation a second time because the cookies absorb the whipped cream.

   

6. Step 6 Put in the freezer. Put in the freezer for at least 3 hours

   

7. Step 7 Remove the wrap. Remove the ice cream wrapper gently

   

8. Step 8 Dip in lotus spread. Dip the ice cream into lotus spread, you can sprinkle pieces of lotus or white chocolate on top

   

9. Step 9Did you enjoy our recipe? Your thoughts matter. Share them with us by leaving a comment!

   

Lotus Ice Cream Recipe Pictures

Making lotus ice cream at home is a great way to save money. When you make it yourself, you can control the portions and ingredients, ensuring you get the most out of your purchase. The ingredients like lotus biscoff cookies and whipped cream are generally affordable and can be used in multiple recipes, giving you more bang for your buck. Plus, you avoid the extra costs associated with dining out, such as tips and taxes. Making it at home also means you can avoid the premium prices of specialty ice creams from gourmet shops. The cost savings add up quickly, making homemade Lotus ice cream a smart choice for those on a budget.

Lotus ice cream is a hit among different groups of people. It appeals to dessert lovers who enjoy trying new flavors and textures. Those who appreciate the rich and caramelized taste of Lotus Biscoff cookies will find this ice cream particularly enjoyable. It's also great for families, as kids love the sweet and creamy combination. Vegetarians will appreciate that the recipe can be adapted to their dietary preferences by using plant-based whipping cream. All in all, anyone who loves a good homemade treat will find this recipe ideal for them.

To make lotus ice cream, you will need some basic tools. First of all, you don't need an ice cream maker to get the texture you want! All you will need is a kitchen hammer or any hard utensil with which you can crush the Lotus Biscoff cookies into fine crumbs. In addition, scissors that you can use to cut the edges of the cookie bag, a glass or a mug to place them inside while pouring the whipped cream, then a freezer to freeze the ice creams. It's not hard to make this recipe, and with these common kitchen tools, you'll be making delicious lotus ice cream in no time.

Thank you for taking the time to read about our lotus ice cream recipe. I hope you feel inspired to try making it yourself. If you like to cook or bake, why not consider starting your own food blog? Sharing your favorite recipes online can be a fun way to make money, and it doesn't require any special technical knowledge. Just like we benefit from this recipe, so can you. Imagine having your own place to showcase your culinary creations and connect with other foodies. If you are interested in starting your own blog, there is a link at the bottom of the page to get started. Feel free to ask any questions or leave comments about this recipe. You can find the comment and rating box further down the page. Happy cooking!

Recipe Tips

• You can keep it in the refrigerator for up to a month, but it is recommended to consume it up to two weeks for optimal freshness and taste.

Other Recipes You May Like