Kinder Banana Puff Pastry Recipe

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Kinder Banana Puff Pastry recipe is pretty easy to make and honestly, anyone can make it without much fuss. It combines simple ingredients like bananas and puff pastry with Kinder chocolate pieces to create something you’ll actually want to make again. What’s great is that bananas bring a natural sweetness along with a good source of potassium and fiber. This helps support heart health and can also be good for your digestion.

Kinder chocolate, while on the sweet side, offers a combination of milk and cocoa that keeps the ingredient list familiar. Puff pastry, used in moderation, is light and flaky and creates a great texture for the end result.

This dish is especially convenient when you need something quick and hot out of the oven. Also, if you’re someone who keeps portion control or doesn’t want to overcomplicate dessert options, this works great because you decide how big or small to cut each piece.

What makes this even more appealing is that our recipe maintains balance. You’re not drowning in sugar and butter here. It’s more about getting just the right amount of sweetness wrapped in a golden crust without going overboard.

The page has everything you need to make this dish yourself: from the full ingredient list to the calorie count and a step by step guide to making the final dish. All that’s left is to follow the instructions.

Recipe Description

Kinder Banana Puff Pastry recipe is a warm and easy treat baked from just a few familiar ingredients. It's great for vegetarians, kids, and anyone looking for a quick and tasty snack.

Recipe Ingredients

• 3 bananas
• 6 Kinder Bunen
• 200 grams puff pastry
• 16 grams powdered sugar

Recipe Calorie Chart

• Bananas 264
• Kinder 420
• Dough 728
• Sugar 63
• Total Calories: 1475

Recipe Attributes

• Healthy
• Vegan
• Low Fat
• Kids Favorite
• Budget Friendly

Kinder Banana Puff Pastry Recipe Steps

1. Step 1 Peel the bananas. Peel 3 bananas or more, depending on the number of people and place them on baking paper in an oven tray.

   

2. Step 2 Remove a little from the bananas. Using a spoon, remove a little from the banana all the way around.

   

3. Step 3 Add Kinder fingers. Add 2 Kinder fingers for each banana in the area where we removed a little from the banana.

   

4. Step 4 Open the puff pastry. Open the puff pastry and cut a strip. Roll it around the banana in circular motions so that the dough covers the Kinder and the banana.

   

5. Step 5 Apply an egg. Using a brush, apply a little of the egg to the pastry. For a vegetarianvegan substitute - you can apply a little water or date sauce or sugar. Put in the oven for 15 minutes, turbo mode, 180 degrees or until browned.

   

6. Step 6 Sprinkle powdered sugar. Once ready, wait for it to cool slightly and sprinkle powdered sugar and chocolate spread on top.

   

7. Step 7Did you enjoy our recipe? We'd love to hear your thoughts. Share with us your experience!

   

Kinder Banana Puff Pastry Recipe Pictures

Making banana puff pastry with Kinder at home can be a smart way to save money without missing out on anything. Think about it. Buying all the ingredients yourself usually means you’ll have enough to make more than one batch. Puff pastry sheets come in packages, bananas are always readily available and inexpensive, and a few Kinder chocolate bars go a long way in this recipe.

If you were to go out and buy something similar at a bakery or coffee shop, you’d probably pay more for a single serving than it would cost you to make a few at home. And that’s not even counting parking, time, or other small expenses that tend to creep in.

It’s also worth mentioning that you can control exactly how much of each ingredient you use. This means less waste and more flexibility with your money. How many bananas are overripe on the counter? This is a great way to use them up. Leftover pastry from another dish? A perfect place to use them up.

In short, it’s a budget-friendly way to enjoy something warm from the oven without going out or spending more than necessary.

Banana Puff Pastry with Kinder can work for a wide range of people. Vegetarians, for example, will find that it fits right into their regular eating routine since none of the ingredients rely on animal products, and the chocolate can be swapped out for any vegan chocolate. If someone is focusing on energy-dense snacks, like runners or people who do a lot of cardio, banana provides that natural carb boost that helps fuel their activity.

Kids often love anything with chocolate, especially when paired with something soft and warm. Using fruit balances things out so you don’t feel too guilty about having chocolate in combination with the dough. So whether it’s for a leisurely evening treat or something quick to bring to a gathering, it tends to work for most people.

You won’t need a full kitchen set-up to make this. A few basic tools are more than enough. You’ll want a baking sheet lined with parchment paper to place the dish on. A small spoon to scoop out the insides of the bananas to put the chocolate on, and a brush if you plan on brushing the pastry with egg wash for a golden finish.

An oven, of course, a sugaring tool or a fork to spread the chocolate over the pastry after it comes out of the oven. Some people like to use a rolling pin if they want thinner layers of pastry, but it’s not necessary.

This recipe isn’t that hard to make. There’s no mixer required, no stove involved, and the steps are easy to follow. A few moves and you’re ready to bake. You'll likely spend more time waiting for the oven than preparing it.

Thank you so much for taking the time to read this recipe. If you’ve made it this far, you’re probably someone who enjoys working with simple ingredients and getting creative in the kitchen. And honestly, this banana puff pastry with Kinder is one of those ideas that feels pretty obvious the moment you try it. I made it on a quiet afternoon using leftovers that I didn’t want to throw away, and now it’s something I basically go back to whenever I want something warm and quick without needing anything fancy.

If you’re thinking about trying it, I really think you should. It doesn’t take much effort, and it’s rewarding in its own way. You don’t have to be a chef or have any special tools to do it.

By the way, if you’ve ever thought about starting your own food blog, now might be a good time to explore it. A lot of people, like me, make money sharing recipes like this. You don’t need any tech knowledge or design skills to get started. If you know how to cook or bake, that’s more than enough.

Think about how many dishes you already know how to make. What if others out there are looking for exactly that? If this idea speaks to you, there’s a link at the bottom of the page that can help you get started.

You’re also welcome to leave a comment or ask a question below. And don’t forget to rate this recipe. You’ll find the comment and rating box at the bottom of the page.

Recipe Tips

• The chocolate can be replaced with vegan/low calorie chocolate, etc.
• It is recommended to eat the same day.

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