Puff Pastry Doughnuts Recipe

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This recipe is quite easy to make and anyone can make it. Puff Pastry Doughnuts are not only delicious but are also a healthier option compared to traditional doughnuts. The puff pastry provides a lighter alternative that contains fewer calories and less fat. Ingredients like puff pastry, which can be easily bought in the supermarket - saves a lot of work. In addition, if you choose to bake the donuts instead of frying them, you will significantly reduce the amount of fat in the dish. This makes them a great option for those looking to enjoy a treat without compromising their health goals. The simplicity of the ingredients also means you can control what goes into your donuts, avoiding artificial additives and preservatives found in store-bought versions. The page has everything you need to make this dish yourself: from the full list of ingredients to the calorie table and a step-by-step guide on how to make the final dish. All that remains is to follow the instructions.

Recipe Description

Puff pastry doughnuts are a lighter and healthier alternative to traditional doughnuts. Ideal for vegetarians, families and anyone looking for a quick and tasty treat.

Recipe Ingredients

• 500 grams of puff pastry
• 500 ml oil
• 4 tablespoons (188 grams) of chocolate for spreading
• Rainbow sprinkles (45 g)

Recipe Calorie Chart

• Dough 1820
• Oil 4242
• Chocolate 1012
• Sprinkles 178
• Total Calories: 7252

Recipe Attributes

• Vegetarian
• Dairy Free
• Low Fat
• Kids Favorite
• Budget Friendly

Puff Pastry Doughnuts Recipe Steps

1. Step 1 Cut circles from puff pastry. Using a cutter, make circles in puff pastry. 500 grams of puff pastry you can make 6 circles. Quantities can always be doubled, according to personal need.

   

2. Step 2 Repeat the action. Repeat until the dough is finished and set aside.

   

3. Step 3 Make circles in the center. Using a cutter, make small circles in the center of the circles.

   

4. Step 4 Heat the oil. Pour 500 ml of oil into a wide pan, turn on medium heat and wait until the oil is fully heated.

   

5. Step 5 Put it in the oil. Put the first donut in the oil, if small bubbles form around it, the oil is hot enough and you can put the donuts in the frying pan.

   

6. Step 6 Put absorbent paper. Place absorbent paper on a cooling rack. Turn the donuts to fry on the other side.

   

7. Step 7 Repeat the action. Repeat the operation until all the donuts are fried. Remove from the oil after they have browned.

   

8. Step 8 Spread chocolate. After the donuts have cooled a bit, spread any favorite chocolate you have at home. I spread white chocolate spread, white chocolate with cookies, and chocolate.

   

9. Step 9 Sprinkle candies. Sprinkle candies and any toppings you like.

   

10. Step 10Take a taste test and share your opinion! Did you enjoy our recipe? Let us know in the comments.

    

Puff Pastry Doughnuts Recipe Pictures

Making puff pastry donuts at home is a smart way to save money. When you make them yourself, you can buy ingredients in bulk, which often lowers the overall cost. Plus, you avoid the markup prices that come with buying ready-made donuts from a bakery or cafe. Home baking also allows you to make a larger batch at once, ensuring you have enough to share or enjoy for several days. The ingredients used, such as puff pastry and pantry staples like chocolate spread and sprinkles, are relatively inexpensive and can be used in various other recipes, further increasing your savings. What's more, by baking these donuts at home, you can skip the extra costs associated with dining out, such as tips and transportation.

Puff pastry donuts are perfect for a wide variety of people. Vegetarians will appreciate that these donuts are free of eggs and animal products, making them a suitable sweet treat. Athletes and fitness enthusiasts can enjoy these donuts as an occasional treat, due to their potentially low fat content when baked. Families looking for a fun and healthier dessert option will find this recipe appealing, especially since it can be customized with different fillings and toppings to suit everyone's preferences. Busy professionals will love how quick and easy these donuts are to make, providing a homemade option that doesn't require a lot of time or effort.

To make puff pastry doughnuts, you will need some basic tools. You will need a donut cutter or two round cookie cutters of different sizes to shape the donuts. A baking sheet is necessary if you choose to bake the donuts, along with baking paper to prevent sticking. If frying, a deep fryer or a pot with a heavy bottom is necessary, along with a slotted spoon or tongs to safely remove the donuts from the oil. A cooling rack will help the donuts cool evenly. It's not that hard to make this recipe with these simple tools.

Thank you for taking the time to read this puff pastry donut recipe. I encourage you to try making these donuts at home. If you like to cook or bake, why not start your own food blog? You can share your recipes and earn money just like us. It does not require any technological knowledge; Anyone can be a food blogger. If you are interested in starting your own blog, check out the link at the bottom of the page. Feel free to ask questions or leave comments on this review and don't forget to rate it. The comment and rating box is available further down the page.

Recipe Tips

• You can apply any chocolate for spreading that you have at home, and add any toppings on top that you want.
• Reduced-fat puff pastry can be used.
• It is recommended to eat immediately after preparation.

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