Chocolate Filo Roll Recipe

Table Of Contents Recipe Steps Recipe Ingredients Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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Making a Chocolate Filo Roll at Home is easy and anyone can do it, even if you’re not an expert in the kitchen. The ingredients in this recipe have a number of health benefits that can support a well-balanced lifestyle. For example, dark chocolate is known for its high levels of antioxidants, which may help improve heart health. Plus, filo dough is lighter than other pastry options, meaning it’s a good choice for those looking for a less calorie-dense option when it comes to pastries. Our recipe is a great way to enjoy something that offers these benefits while still being a delicious choice. It’s simple to make and makes a great dish for any occasion. On this page, you’ll find everything you need to recreate this recipe: from a full ingredient list to a step-by-step guide and calorie chart. All you have to do is follow the instructions!

Recipe Description

Chocolate Filo Roll is a simple dessert made of layers of filo dough filled with a rich dark chocolate filling. This is a great treat for anyone who enjoys a bakery with lighter ingredients and will appeal to both sweet tooths and health conscious people.

Recipe Ingredients

• 4 sheets of filo
• 4 tablespoons oil
• 4 tablespoons chocolate

Recipe Calorie Chart

• Filo 204
• Oil 352
• Chocolate 1044
• Total Calories: 1600

Recipe Attributes

• Vegetarian
• Vegan
• Nut Free
• Low Fat
• Low Carb
• Refreshing
• Kids Favorite
• Budget Friendly

Chocolate Filo Roll Recipe Steps

1. Step 1 Brush a sheet of filo. Brush a sheet of filo using a brush and oil, or liquid butter.

   

2. Step 2 Place a spoonful of chocolate. Place a spoonful of chocolate at the bottom of the filo sheet.

   

3. Step 3 Fold the filo sheet. Fold the filo sheet from the right side over the chocolate, and from the left side.

   

4. Step 4 Roll up. Roll the filo sheet up and form a small roll.

   

5. Step 5 Sprinkle a little sesame seeds. Sprinkle a little sesame seeds over each chocolate roll. Optional. Place in the oven on turbo mode, 12-15 minutes or until browned. Sprinkle a little powdered sugar after it cools down a bit.

   

6. Step 6Did you like our dish? Let us know your thoughts. Share your experience and leave a comment!

   

Chocolate Filo Roll Recipe Pictures

Making this Chocolate Filo Roll at home is a smart way to save money, compared to buying it from a bakery or store. When you gather the ingredients yourself, you can control the portions and even use the leftovers for future recipes. Ingredients like dark chocolate and filo dough can be purchased in bulk, which lowers the cost per serving. Buying pre-made versions can quickly add up, especially when you consider that they often come with added preservatives and unnecessary costs. By making this recipe yourself, you save money without compromising on the quality of the ingredients or the result.

This Chocolate Filo Roll recipe will be loved by a variety of people. If you are someone who enjoys bakery but is also looking for a lighter alternative, this recipe is ideal. Those with a sweet tooth can enjoy it as a balanced choice without feeling overly full after eating. Athletes or active people may also like this recipe, as it provides a good source of energy from the natural sugars in the chocolate and the lightness of the filo dough. For vegetarians, you can use chocolate without natural ingredients, thus enjoying a delicious vegan dessert.

Making a chocolate filo roll at home doesn’t require many special tools, but there are a few essentials that will help you through the process. You will need a pastry brush to brush the filo dough layers with butter or oil, to ensure they bake to a perfect golden crisp. You will need baking paper to place the rolls on while baking. Additionally, you will need a spoon to place the chocolate spread on. This is a simple recipe to assemble, and these tools should be all you need to create a stunning result.

Thank you so much for taking the time to check out this recipe! I really hope you try it and create this delicious treat for yourself. If you love to cook or bake, you might want to consider starting your own food blog. It’s a great way to share your recipes, and who knows, you might even start making money from it! We make money from this recipe, and anyone can do the same without needing any advanced technical skills. If you’re curious about starting your own blog, just check out the link at the bottom of the page. And if you have any questions or thoughts about the recipe, feel free to leave a comment or rate it! You can find the comments and rating box a little further down the page.

Recipe Tips

• You can use any chocolate you like - dark, milk, white, Nutella, Sugar free, gluten free and vegetarian.
• It is recommended to eat immediately after preparation.

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