Banana Pancake Recipe

Table Of Contents Recipe Steps Recipe Ingredients Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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If you’re looking for a Banana Pancake recipe that’s both healthy and easy to make, this one is definitely worth a try. It’s simple enough for anyone to try, whether you’re a seasoned cook or just starting out. The ingredients are not only nutritious but also support your overall well-being. Bananas, for example, are high in potassium, which is great for heart health and keeping your energy up. This recipe is also full of fiber to aid digestion. You’ll be happy to know that this is a great choice for anyone looking to enjoy a nutritious meal in no time. All you have to do is follow the instructions on this page—from the full ingredient list to the step-by-step guide, everything you need is right here.

Recipe Description

Banana pancakes include ingredients like fresh bananas, flour, eggs, and milk. This recipe is a great choice for busy parents, a nutritious dish for kids, and anyone looking for a delicious and satisfying breakfast.

Recipe Ingredients

• 1 medium-sized egg
• 1 cup milk (240 ml)
• 10 grams vanilla sugar
• 1 cup flour (155 grams)
• 50 grams butter
• 1 large banana
• Chocolate syrup (15 grams)

Recipe Calorie Chart

• Egg 82
• Milk 165
• Vanilla 39
• Flour 525
• Butter 358
• Banana 90
• Syrup 42
• Total Calories: 1301

Recipe Attributes

• Healthy
• Low Fat
• Low Carb
• Kids Favorite
• Budget Friendly

Banana Pancake Recipe Steps

1. Step 1 Mix egg and milk. In a medium bowl, mix 1 medium-sized egg and a cup of milk using a whisk.

   

2. Step 2 Add vanilla sugar. Add about 10 grams of vanilla sugar and mix well.

   

3. Step 3 Add flour. Add a cup of flour gradually and mix well until smooth without lumps.

   

4. Step 4 Put butter. Put about 50 grams of butter on a wide pan and turn on the heat to low-medium.

   

5. Step 5 Slice bananas. Slice a long banana into slices, dip well in the batter so that they are coated on both sides.

   

6. Step 6 Fry in a pan. Transfer to the hot pan, and fry in a pan well.

   

7. Step 7 Turn to the other side. Turn the small pancakes to the other side until browned. Once you are done, transfer to a clean plate.

   

8. Step 8 Add syrup. Add your favorite syrup - chocolate, strawberry, maple, you can also sprinkle powdered sugar on top.

   

9. Step 9Enjoyment check! Did you like our recipe? Share your thoughts with us in the comments.

   

Banana Pancake Recipe Pictures

When you decide to make this recipe at home, you can save quite a bit of money compared to dining out. Many of the ingredients, like bananas and flour, are affordable and easy to find at your local grocery store. Not only will you save money, but you’ll also benefit from making the dish just the way you like it, with just the right amount of sweetness and flavor. If you think about it, you can probably make several servings of this dish for less than the cost of a single serving at a restaurant. In the long run, it’s definitely a cost-effective option.

This recipe is perfect for a wide range of people. If you’re a busy parent who’s in a hurry in the mornings, you’ll love how easy it is to make this dish with minimal ingredients. For athletes or anyone looking for a good energy boost, the natural sugars from bananas will give you just the right amount of fuel to start your day. Whether you’re a fitness enthusiast or just someone looking for a quick and nutritious meal, this recipe is ideal.

You don’t need any fancy kitchen tools to make this recipe, and it’s really simple to put together. You’ll need a mixing bowl to combine your ingredients, a whisk or fork to mix everything together, and a nonstick pan or griddle to cook the pancakes. If you have a spatula, it will make flipping the pancakes much easier, but that’s about it! You won’t need anything fancy for this dish, which is another reason why it’s so easy to make. So, with just a few basic tools, you’ll be good to go.

Thanks for taking the time to check out this recipe! I hope you’re excited to try it. It’s simple, delicious, and packed with health benefits. If you’ve ever thought about sharing your love of food with others, you might want to consider starting your own food blog. After all, we make money sharing recipes like this, and you can do the same. You don’t need any advanced technical skills to get started – just a passion for cooking or baking and a little creativity. Want to give the blog a try? If so, check out the link at the bottom of the page for more information! Feel free to leave questions or comments in the reviews section, and don't forget to rate the recipe. You'll find the comments and rating box a little further down.

Recipe Tips

• Eat immediately after preparation.

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