Gnocchi Bolognese Recipe

Table Of Contents Recipe Steps Recipe Ingredients Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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Gnocchi Bolognese recipe is pretty easy to make, and anyone can make it with just a few simple ingredients. One of the best things about this dish is how it combines both comfort and health in one meal. With lean beef and onions that are rich in vitamins and antioxidants, you are giving your body essential nutrients while enjoying a hearty meal. The gnocchi, made from potatoes, offers a good source of energy while being easy to digest. Not to mention, the inclusion of onions contributes to heart health. You'll also enjoy the balanced carbs and protein, making it a great option for a satisfying dinner without feeling too heavy. This page has everything you need to make it yourself, from the full ingredient list to a step-by-step guide and even a calorie chart. All that remains is to follow the instructions.

Recipe Description

Gnocchi Bolognese features soft potato gnocchi combined with a rich beef and onion sauce, perfect for those who enjoy hearty and balanced meals such as athletes and families.

Recipe Ingredients

• 1 teaspoon of salt (9 grams)
• 2 tablespoons of oil (20 ml)
• Half a teaspoon of turmeric (5 grams)
• A handful of black pepper (1/2 g)
• 1 medium onion
• 250 grams of beef
• 500 grams of gnocchi

Recipe Calorie Chart

• Salt 0
• Oil 176
• Turmeric 17
• Pepper 1
• Onion 50
• Beef 537
• Gnocchi 780
• Total Calories: 1561

Recipe Attributes

• Healthy
• Gluten Free
• Dairy Free
• Nut Free
• Low Fat
• High Protein
• Kids Favorite
• Budget Friendly

Gnocchi Bolognese Recipe Steps

1. Step 1 Add oil and salt to the pan. Pour 2 tablespoons of oil, and add 1 teaspoon of salt to the pan.

   

2. Step 2 Add turmeric to the pan. Add half a teaspoon of turmeric to the pan.

   

3. Step 3 Add some black pepper. Add some black pepper to the pan.

   

4. Step 4 Cut the onion into the pan. Cut 1 medium onion into small cubes and add to the pan.

   

5. Step 5 Light the fire. Turn on medium low heat.

   

6. Step 6 Fry the onion. Mix well and fry the onion a little.

   

7. Step 7 Add beef to the pan. Add 250 grams of beef to the pan, fry and mix well using a pan until the beef is browned.

   

8. Step 8 Add gnocchi. Add 500 grams of pre-prepared gnocchi, according to the manufacturer's instructions, into the pan with the meat and spices.

   

9. Step 9 Mix well. Mix the meat and gnocchi well.

   

10. Step 10Did you like our dish? Let us know your thoughts. Share your experience and leave a comment!

    

Gnocchi Bolognese Recipe Pictures

Making this recipe at home not only allows you to control the quality of the ingredients but also helps you save money. When you think about how much a single dish of gnocchi bolognese would cost in a restaurant, it is clear that cooking the dish yourself offers great savings. The ingredients for this recipe are simple and affordable, from the potatoes for the gnocchi to the ground beef and onions for the sauce. You'll find that making a hearty meal at home with fresh ingredients will stretch your grocery budget much more than eating out. In addition, by cooking at home, you can divide the recipe according to your needs, reduce food waste and make the most of your money.

This recipe is perfect for those who enjoy a balanced home-cooked meal with simple but nutritious ingredients. It's ideal for anyone who wants a dish that combines protein and carbohydrates in a healthy way, making it great for athletes looking to refuel after a workout. Meat lovers will appreciate the rich, meaty sauce, while those who enjoy Italian-inspired comfort food will find this recipe especially appealing. It's also a solid option for families, as it can be prepared in a satisfying and budget-friendly way that caters to different tastes and preferences.

You don't need fancy tools to make this recipe, making it a great option for anyone who cooks at home. A basic pot for boiling the gnocchi, a pan for making the sauce and a wooden spoon for stirring is all you need to get started. If you're making homemade gnocchi, a potato masher or potato masher will help achieve the perfect texture, although a fork can make quick work. A sharp knife is also essential for chopping the onion, and a cutting board makes the preparation much easier. All in all, these are tools you probably already have in your kitchen, making this recipe not only accessible but also low effort.

hanks for taking the time to read this Gnocchi Bolognese recipe! If you are craving a satisfying and hearty meal that is not difficult to prepare, why not try it yourself? You'll find it's a perfect choice for dinner, with a balance of nutrients that can satisfy even the hungriest appetite. If you are someone who enjoys cooking or baking, have you ever thought of starting your own food blog? It's a great way to share your favorite recipes with others and even make some money from it. That's what we do here, and it's something anyone can get into - no technical skills needed, just a passion for food! If you would like to start your own blog, see the link at the bottom of the page. Also, feel free to ask any questions or leave a comment to tell us what you think. You'll find the comment and rating box right below, and we'd love to hear from you!

Recipe Tips

• Gluten free gnocchi can be used.
• The dish can be kept in an airtight box for up to 5 days from the moment of preparation.

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