Chocolate Rice Paper Recipe

Table Of Contents Recipe Steps Recipe Ingredients Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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This recipe of Chocolate Rice Paper is pretty easy to make and doesn't take much time, which is always a bonus for busy days. Whether you've been cooking for years or you're just starting out, you'll find the steps simple to follow. The ingredients in this dish are also a great reason to try it. Rice paper, for example, is a low-calorie option that offers a gluten-free base. On the other hand, dark chocolate is rich in antioxidants, which help fight free radicals in the body. These two ingredients come together in a satisfying and enjoyable way. Also, if you're looking to make something that aligns with a health-conscious approach, this recipe fits the bill. The good thing is that this page has everything you need to make this dish: from a full ingredient list to a calorie chart and a step-by-step guide to completing the final dish. All that remains is to follow the instructions.

Recipe Description

The chocolate rice paper recipe offers a gluten free, vegan friendly snack option made with antioxidant rich dark chocolate, perfect for the health conscious.

Recipe Ingredients

• 1 medium egg
• A spoonful of date honey (22 grams)
• Half a liter of water
• 20 rice paper (22 cm)
• A tablespoon of chocolate spread (47 grams)

Recipe Calorie Chart

• Egg 83
• Dates 70
• Water 0
• Paper 28
• Spread 260
• Total Calories: 441

Recipe Attributes

• Healthy
• Vegetarian
• Vegan
• Gluten Free
• Dairy Free
• Nut Free
• Low Calorie
• Low Fat
• Low Carb
• Refreshing
• Kids Favorite
• Budget Friendly

Chocolate Rice Paper Recipe Steps

1. Step 1 Mix an egg and date honey. Mix a medium egg in a bowl, along with a spoonful of date honey. It is not mandatory, if not - do not use it.

   

2. Step 2 Pour into a bowl with water. In a bowl with half a liter of warm water, mix the egg well.

   

3. Step 3 Dip the rice paper. Dip two medium sized rice paper in the bowl, at least five - ten seconds on each side, and place them on top of each other.

   

4. Step 4 Put chocolate spread. Using a spoon, spread chocolate on the bottom of the rice paper.

   

5. Step 5 First way to fold. Fold the rice paper from bottom to top - over the chocolate filling.

   

6. Step 6 Continue folding. Fold the rice paper on the right and left sides over the chocolate filling.

   

7. Step 7 Close from above. Fold the remaining piece down. So that in the end a square filled with chocolate will be formed.

   

8. Step 8 Second way. Place 2 rice paper after dipping in a bowl, next to each other, with no gaps. as in the picture. So in total there are 6 rice paper on the table.

   

9. Step 9 Place chocolate along the entire length. Place chocolate all along the rice paper, in the bottom part. as in the picture.

   

10. Step 10 start to fold. Fold the rice paper on the right and left sides over the chocolate filling.

    

11. Step 11 Now from bottom to top. Roll the rice paper from the bottom to the top so that a long tube filled with chocolate is formed.

    

12. Step 12 Make a snail. Now roll it inwards so that a snail is formed.

    

13. Step 13 Continue like this until the rice paper is finished. Continue according to the amount you want, and choose which way you like more and repeat the steps above. Place the rice paper on baking paper on a tray, put in the oven for 15 minutes, 180 degrees, turbo mode or until browned.

    

14. Step 14 Sprinkle powdered sugar. You can sprinkle powdered sugar or sprinkle chocolate on top.

    

15. Step 15Take a taste test and share your opinion! Did you enjoy our recipe? Let us know in the comments.

    

Chocolate Rice Paper Recipe Pictures

Making this recipe at home is a smart way to save money without compromising on quality. By purchasing ingredients like rice paper and dark chocolate yourself, you can control how much you spend, while avoiding the higher markup that comes with restaurant meals or store-bought desserts. Plus, you'll likely have leftover ingredients that can be used for future meals or snacks, further increasing the savings. Not to mention, the cost per dish is much lower when you make it at home compared to eating out or ordering a pre-prepared treat.

This recipe is a great option for people with varied dietary needs. Vegans will appreciate it because it can be made completely plant-based, depending on the type of chocolate used. Athletes may find it useful as a quick snack due to the energy-boosting properties of dark chocolate, which provides a good source of iron and magnesium. It is also perfect for those on a gluten-free diet as rice paper does not contain gluten. Whether you're health conscious or just looking for something new, this recipe caters to a wide variety of preferences.

To make this recipe, you don't need anything too fancy, which is always nice. You will need some basic kitchen utensils: a bowl for dipping the rice sheets, a fork for mixing, and an oven tray to place the prepared rice paper rolls. A spoon is useful for filling the rice paper. Using parchment paper is a good idea as well, as it helps prevent sticking when you place the chocolate coated rice papers on the tray. With these simple tools, this recipe is simple to make and won't require much time in the kitchen.

Thanks for taking the time to check out this recipe! I really think it's worth a try. Whether you're someone who likes to experiment in the kitchen or just looking for an economical and healthy snack option, this dish can be a great addition to your routine. Now, if you've ever thought about starting your own food blog, there's no better time to do it. Believe it or not, you can actually make money just by sharing your favorite recipes. It also requires no special technical skills. We make money sharing this recipe, and you can too! If you're curious how to get started, just check out the link at the bottom of the page. You can also leave any questions or comments, and we'd love to hear what you think about the recipe. There is a comment and rating box at the bottom of the page - feel free to share your thoughts!

Recipe Tips

• You can choose any chocolate filling you want - with/without nuts, dark chocolate, milk chocolate, etc.
• Must be eaten immediately after preparation.

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