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Chicken Schnitzel Recipe

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Prep time: 10 Minutes Cooking Time: 10 Minutes

Serves: 6 People (12 Chicken Schnitzel Units) Easy

Chicken Schnitzel roasted tomatoes and mushrooms on a gold colored plate on a napkin and a fork and knife on the side
Chicken Schnitzel. Photo of the final dish

Table Of Contents Recipe Steps Recipe Ingredients Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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This Chicken Schnitzel recipe is quite easy to make, and anyone can make it with just a few simple ingredients. What makes it even better is that it is not only delicious but also good for your health. Chicken breast, the main ingredient, is an excellent source of lean protein, which helps build and repair muscle tissue. Then there's the egg, which is rich in essential vitamins like B12 and minerals like selenium that contribute to a healthy immune system. The breadcrumbs used in this dish can be whole grains, adding a dose of fiber to your diet, which is helpful for digestion. Frying the chicken in high-quality oil, such as olive oil or avocado, adds healthy fats that support heart health.

This recipe is perfect for anyone looking to enjoy a satisfying meal that aligns with a healthy lifestyle. It is balanced, provides a good combination of macronutrients, and does not skimp on nutrients that are essential for general well-being. Plus, it's a dish that feels like a treat without feeling heavy or overly indulgent. Whether you're cooking for yourself or a loved one, this recipe is sure to be a hit. The page you're on has everything you need to make this dish from scratch: a full list of ingredients, a step-by-step guide, and even a calorie chart. Just follow the instructions and enjoy!

Table of Contents
  1. Recipe Description
  2. List of ingredients
  3. Calorie Chart
  4. Recipe Attributes
  5. Recipe Steps
  6. Pictures of our chicken schnitzel dish
  7. Recipe Tips
  8. Similar Recipe Suggestions

Recipe Description

The chicken schnitzel recipe features a thin chicken breast, with crispy and crunchy breadcrumbs, perfect for a nutritious and hearty meal that families and busy professionals will love.

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Recipe Ingredients

Recipe Calorie Chart

Recipe Attributes

Chicken Schnitzel Recipe Steps

  1. Step 1 Ingredients in bowls. Pour 200 grams of golden bread crumbs and 100 grams of sesame seeds into one bowl. In a second bowl, break 3 medium-sized eggs and mix well. In a third pan, put a kilo of thinly sliced chicken breast ready for frying.
    A bowl with eggs and a fork, a bowl with sesame seeds and breadcrumbs, a jar of chili, a jar of garlic powder, a jar of salt, a jar of pepper, a spoon, a plate, a mold with sliced ​​chicken breast
    Step 1: Ingredients in bowls.
  2. Step 2 Add chili. Add half a teaspoon of chili to the mixture of sesame and bread crumbs.
    A bowl with eggs and a fork, a bowl with sesame seeds and breadcrumbs, a jar of chili and a spoon, a jar of garlic powder, a jar of salt, a jar of pepper, a plate
    Step 2: Add chili.
  3. Step 3 Add garlic powder. Add half a teaspoon of garlic powder to the mixture of sesame and bread crumbs.
    A bowl with eggs and a fork, a bowl with sesame seeds and breadcrumbs, a jar of chili, a jar of salt, a jar of garlic powder and a spoon, a jar of pepper, a spoon, a plate, a mold with sliced ​​chicken breast
    Step 3: Add garlic powder.
  4. Step 4 Add salt. Add a teaspoon of salt to the mixture of sesame and bread crumbs.
    A bowl with eggs and a fork, a bowl with sesame seeds and breadcrumbs, a jar of chili, a jar of salt and a spoon, a jar of pepper, a spoon, a plate, a mold with sliced ​​chicken breast
    Step 4: Add salt.
  5. Step 5 Add some black pepper. Add some pepper to the mixture of sesame and bread crumbs.
    A bowl with eggs and a fork, a bowl with sesame seeds and breadcrumbs, a jar of salt, a jar of pepper and a spoon, a spoon, a plate, a pan with sliced ​​chicken breast
    Step 5: Add some black pepper.
  6. Step 6 Mix the spices well. Mix the spices well together with the sesame mixture and the bread crumbs.
    A bowl with eggs and a fork, mix a bowl with sesame seeds and breadcrumbs, a jar of chili, a jar of garlic powder, a jar of salt, a jar of pepper, a spoon, a plate, a mold with sliced ​​chicken breast
    Step 6: Mix the spices well.
  7. Step 7 Dip chicken breast in egg. Dip a sliced chicken breast well on both sides in the egg batter.
    A bowl with eggs and a fork with a slice of chicken breast, a bowl with sesame seeds and bread crumbs, a jar of chili, a jar of garlic powder, a jar of salt, a jar of pepper, a spoon, a plate, a mold with a sliced ​​chicken breast
    Step 7: Dip chicken breast in egg.
  8. Step 8 Dip in the sesame bowl. Transfer the chicken breast to the sesame bowl and dip well on both sides.
    A bowl with eggs, a bowl with sesame seeds and breadcrumbs and a fork with a slice of chicken breast, a jar of chili, a jar of garlic powder, a jar of salt, a jar of pepper, a spoon, a plate, a mold with sliced ​​chicken breast
    Step 8: Dip in the sesame bowl.
  9. Step 9 Repeat the last steps. Repeat the last two steps until the chicken breast is finished. Place on a clean plate.
    A bowl with eggs, a bowl with sesame seeds and breadcrumbs and a fork with a slice of chicken breast, a jar of chili, a jar of garlic powder, a jar of salt, a jar of pepper, a spoon, a plate with schnitzel, a plate with sliced ​​chicken breast
    Step 9: Repeat the last steps.
  10. Step 10 Fry in a pan. Pour about half a cup of oil into a wide pan, turn on a low-medium heat and wait for it to heat up.
    A plate with schnitzels, a pan with oil, a bottle of oil
    Step 10: Fry in a pan.
  11. Step 11 Start frying. Place some schnitzel in the pan and fry well on both sides. Wait a few minutes until the schnitzel changes color.
    Plate with schnitzel, pan with oil and schnitzel, plate with absorbent paper
    Step 11: Start frying.
  12. Step 12 Transfer to absorbent paper. Transfer the fried schnitzel to a plate with absorbent paper.
    A plate with schnitzels and a fork, a pan with oil and schnitzels, a plate with absorbent paper and schnitzels on them
    Step 12: Transfer to absorbent paper.
  13. Step 13Did you find our tasty? Let us know! Share your thoughts on our recipe and leave a comment.
    Tasty chicken schnitzel
    Step number 13: Now comes your turn! Share your thoughts on our recipe with us. Comment, pose questions, pass on the recipe, and rate it!

Chicken Schnitzel Recipe Pictures

Making chicken schnitzel at home is not only a tasty option, but also a smart choice for your wallet. When you make this dish yourself, you have complete control over the ingredients, which means you can buy in bulk or choose budget-friendly options without compromising on quality. Cooking at home also eliminates extra expenses like service charges and tips, which can add up when eating out. Plus, you'll likely have leftovers to enjoy the next day, stretching your food budget even further. With a few basic ingredients that are usually already in your pantry, you can save money and still enjoy a delicious and nutritious meal. It's a practical way to enjoy great food at no extra cost.

Chicken Schnitzel dish roasted tomatoes and mushrooms on a gold colored plate on a napkin and a fork and knife on the side
Additional picture of our chicken schnitzel dish, taken from a different angle

Chicken schnitzel is a versatile recipe that appeals to a wide variety of people. It is ideal for those who enjoy a balanced meal that is both nutritious and satisfying. Fitness enthusiasts will appreciate the high protein content that supports muscle growth and recovery. Parents looking for a family meal will find this a great option that kids and adults alike will enjoy. Even those who are new to cooking can appreciate how simple the recipe is to follow, making it a great choice for anyone looking to try something new in the kitchen. Whether you're a busy professional, student or someone who loves to cook, this recipe fits perfectly into any lifestyle.

Chicken Schnitzel recipe roasted tomatoes and mushrooms on a gold colored plate on a napkin and a fork and knife on the side
Another photo of our chicken schnitzel recipe from a different side

Making delicious chicken schnitzel at home doesn't require a lot of fancy equipment. All you really need are some basic kitchen utensils. Start with a good cutting board and a sharp knife to prepare your chicken breast. You will also need a plate for the scrambled eggs and another for the breadcrumbs. A pan is essential for cooking schnitzel, and having a fork or tongs handy will help you flip the chicken safely. To drain excess oil, paper towels are useful, and a baking sheet can be useful if you want to keep the cooked schnitzels warm in the oven. With these simple tools, you are ready to make a dish that is both delicious and easy to prepare.

Delicious Chicken Schnitzel roasted tomatoes and mushrooms on a gold colored plate on a napkin and a fork and knife on the side
One more picture of our chicken schnitzel from a whole new angle

Thanks for taking the time to explore this chicken schnitzel recipe with us. We hope you feel inspired to try making it yourself. This is not only a wonderful way to enjoy a hearty, home-cooked meal, but also an opportunity to experiment in the kitchen and prepare something truly satisfying. And hey, if you have a knack for cooking or baking, why not consider starting your own food blog? Sharing your recipes online is a great way to make some extra money, just like us, and it doesn't require any technical skills. If you think you'd like to start your own blog, we have a link at the bottom of the page to help you get started. Don't forget, we're here to help - feel free to leave a comment or ask any questions about the recipe, and be sure to rate it too. You can find the comment and rating box further down the page. Happy cooking!

Homemade chicken Schnitzel roasted tomatoes and mushrooms on a gold colored plate on a napkin and a fork and knife on the side
One last photo of our chicken schnitzel for you to enjoy

Recipe Tips

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