Rice Recipe

Table Of Contents Recipe Steps Recipe Ingredients Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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This Rice recipe is quite easy to make and anyone can do it. Rice is not only a main ingredient as a side dish in meals, but it is also a source of essential nutrients. For example, brown Rice is rich in dietary fiber, which aids digestion and helps maintain a healthy weight. In addition, the recipe includes fried onions that contain vitamins and minerals necessary for general health. The onion is rich in vitamin C and antioxidants, which strengthen the immune system. Also, it is an excellent way to include more protein in the diet, thanks to the addition of beans or lean meat. This combination ensures that you will get a balanced meal that will keep you full and full of energy throughout the day. Think of a dish that is not only nutritious but also delicious. This recipe page has everything you need: from a full ingredient list to a calorie chart and a step-by-step guide on how to make the final dish. All that remains is to follow the instructions.

Recipe Description

This easy rice recipe is quick to prepare, the rice grains come out one by one and are not sticky, making it perfect for vegans, vegetarians, athletes and busy families.

Recipe Ingredients

• 2 tablespoons of oil (20 ml)
• A teaspoon of salt
• A handful of black pepper
• Half a medium onion
• 2 cups of basmati rice (292 grams)
• 4 glasses of water

Recipe Calorie Chart

• Oil 176
• Salt 0
• Pepper 2
• Onion 25
• Rice 1024
• Water 0
• Total Calories: 1227

Recipe Attributes

• Healthy
• Vegetarian
• Vegan
• Dairy Free
• Low Fat
• Kids Favorite
• Budget Friendly

Rice Recipe Steps

1. Step 1 Add oil to the pot. Pour 2 tablespoons oil into a medium pot.

   

2. Step 2 Add salt to the pot. Add a teaspoon of salt to the pot.

   

3. Step 3 Add black pepper to the pot. Add some black pepper to the pot.

   

4. Step 4 Add the onion to the pot. Half a medium onion, cut it into small cubes and add to the pot.

   

5. Step 5 Mix everything. Mix well the onion, oil and spices in a pot. Turn on medium heat and wait for the onion to fry.

   

6. Step 6 Add rice to the pot. Add about 2 cups of rice to the pot, which have been thoroughly washed beforehand.

   

7. Step 7 Mix well. Mix well the rice with the onion and oil, so that the rice is fried a little with all the ingredients.

   

8. Step 8 Add water to the pot. Add 4 cups of water to the pot. Cook on low heat for about 10 minutes. Stir occasionally.

   

9. Step 9 Turn off the heat. Turn off the heat and remove the pot as soon as the rice reaches the texture in the picture.

   

10. Step 10Your opinion matters! Did you enjoy our recipe? Let us know by sharing your thoughts and leaving a comment.

    

Rice Recipe Pictures

Making this rice recipe at home is a great way to save money. When you prepare meals yourself, you control portion sizes and avoid the extra costs associated with dining out, such as service charges and tips. Buying ingredients in bulk, such as rice and vegetables, can significantly reduce costs over time. In addition, you can use leftovers in a creative way, and turn them into another meal, which means less food waste and more savings. Preparing food at home also means you can choose fresh, high-quality ingredients, ensuring you get the best value for your money. Cooking at home is not only economical, but it also allows you to make healthier choices, avoiding the hidden sugars and fats often found in restaurant dishes.

This rice recipe is perfect for a variety of people. Vegans and vegetarians will appreciate the possibility of a delicious and filling rice dinner. Athletes and fitness enthusiasts will find it beneficial due to its high protein content and balanced nutrients, which support muscle recovery and energy levels. Families will love it because of the simplicity and ability to cater to different tastes by adding different ingredients like chicken or tofu. It's also ideal for busy people looking for a quick yet nutritious meal. Even those with dietary restrictions can enjoy this dish by choosing gluten-free or low-sodium ingredients.

To make this rice recipe, you'll need some basic kitchen utensils. A medium to large pot is essential for cooking the rice. A sharp knife and a cutting board are necessary to cut the onion. A wooden spoon or spatula will help you mix the ingredients without scratching your cookware. Measuring cups and spoons ensure that you get the correct proportions of the ingredients. Additionally, having a colander or colander handy will be useful for washing the rice before cooking. It's not that hard to make this recipe; With these tools, you will have everything you need to prepare a delicious and healthy meal.

Thank you for taking the time to read this recipe. I recommend you try making it yourself. Not only is it easy and economical, but also a nutritious option that can be adapted to different nutritional needs. If you like to cook or bake, why not consider starting your own food blog? It's a great way to share your recipes with others and even make some extra money. We make money from this recipe, so you can too. You don't need any technological knowledge; Anyone can become a food blogger. Think about your experiences in the kitchen and how you can inspire others. If you are interested in starting your own blog, check out the link at the bottom of the page. Feel free to ask any questions or leave comments on the review, and don't forget to rate it. You can find the comment and rating box further down the page.

Recipe Tips

• You can serve a meat, fish or vegetable dish alongside the rice.
• You can add hot chili on top for those who like it.
• Can be kept in the refrigerator for up to 5 days in a tightly closed box.

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