Nachos And Guacamole Recipe

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This Nachos And Guacamole recipe is quite easy to make and anyone can do it. What makes this dish special is the blend of fresh ingredients that provide numerous health benefits. The avocados in the guacamole are rich in healthy fats that support heart health. Tomatoes and onions add a boost of vitamins and antioxidants, while lime juice brings in a refreshing dose of vitamin C. The nachos, made from baked tortilla chips, offer a lighter alternative to the fried versions often found in stores. This recipe is perfect for those who are mindful of their health and want to enjoy something delicious without compromise. The page has everything you need, from a full list of ingredients to a calorie table and a step-by-step guide on how to accomplish the final dish. All that is left is to follow the instructions.

Recipe Description

The nachos and guacamole recipe includes fresh avocados, tomatoes, and tortilla chips, perfect for vegans, vegetarians, and anyone seeking a healthy snack. This recipe offers a nutritious and tasty option for everyone.

Recipe Ingredients

• 3 tortillas
• A teaspoon of paprika (15 grams)
• 1 medium avocado
• 50 ml cup of oil
• 1 small purple onion
• 5 small tomatoes
• 1 medium lemon
• A teaspoon of salt

Recipe Calorie Chart

• Tortillas 465
• Paprika 3
• Avocado 280
• Oil 440
• Onion 55
• Tomato 10
• Lemon 10
• Salt 0
• Total Calories: 1263

Recipe Attributes

• Healthy
• Vegetarian
• Vegan
• Dairy Free
• Kids Favorite
• Budget Friendly
• Picnic Friendly

Nachos And Guacamole Recipe Steps

1. Step 1 Cut the tortillas. Cut 3 tortillas with a knife or scissors into triangles

   

2. Step 2 Mix in a bowl. Mix a teaspoon of red paprika, a teaspoon of salt and 50 ml of oil in a bowl, and spread on the tortilla triangles

   

3. Step 3 Put it in the oven. Put the pan in the oven for 7-10 minutes, 180 degrees, turbo mode, until browned

   

4. Step 4 Make guacamole. Cut 1 medium avocado into small cubes and put half a teaspoon of olive oil in a bowl

   

5. Step 5 Mash well. Mash the avocado well and mix

   

6. Step 6 Cut a purple onion. Cut half a small red onion into small pieces and add to the bowl

   

7. Step 7 Cut tomatoes. Cut 5 small tomatoes into small pieces and add to the bowl

   

8. Step 8 Add lemon. Add a whole squeezed 1 medium lemon to the bowl

   

9. Step 9 Add salt. Add a teaspoon of salt

   

10. Step 10 Mix well. Mix all the ingredients well

    

11. Step 11Did you enjoy our recipe? Your thoughts matter. Share them with us by leaving a comment!

    

Nachos And Guacamole Recipe Pictures

Making nachos and guacamole at home is a great way to save money. Buying the ingredients yourself allows you to avoid the high markups often found in restaurants. Avocados, tomatoes, and tortilla chips are generally inexpensive and can be found at any grocery store. Plus, you can make a larger batch for a fraction of the cost of dining out. By preparing this dish at home, you not only save money but also have control over the quality and quantity of the ingredients, ensuring a healthier meal for yourself and your family. Home-cooked meals like this can be a cost-effective way to enjoy your favorite foods without breaking the bank.

This nachos and guacamole recipe is ideal for a wide range of people. Vegans and vegetarians will appreciate the plant-based ingredients. Fitness enthusiasts and athletes can enjoy the healthy fats and nutrients provided by the avocados and fresh vegetables. It is also perfect for anyone looking for a gluten-free snack, as you can use gluten-free tortilla chips. Busy individuals and families will find this dish convenient and quick to prepare. Whether you are health-conscious, on a specific diet, or just looking for a tasty and easy-to-make snack, this recipe has something to offer.

To make this nachos and guacamole recipe, you'll need some basic kitchen tools. A sharp knife and cutting board are essential for cutting the vegetables. A mixing bowl is needed to combine the guacamole ingredients. A fork or potato masher works well to mash the avocado to your preferred texture. You will also need baking paper for the tortilla chips in order to bake them yourself. Finally, squeeze a lemon to get the most out of the lemon juice added to the guacamole spread. Despite the need for these tools, this recipe is not difficult to prepare and can be done with minimal kitchen equipment.

Thank you for taking the time to read about our nachos and guacamole recipe. I hope you feel inspired to try it yourself. If you like to cook or bake, why not start your own food blog? This can be a fun way to share your recipes and even make some money, just like us. You don't need any technical knowledge to get started; Anyone can be a food blogger. If you are interested in starting your own blog, check out the link at the bottom of this page. You are welcome to ask questions or comment on the recipe, and remember to rate it. You can find the comment and rating box further down this page.

Recipe Tips

• The guacamole salad can be prepared in advance and stored in the refrigerator in a sealed box.
• It is recommended to eat the dish on the same day.

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