Coleslaw Salad Recipe

Table Of Contents Recipe Steps Recipe Ingredients Recipe Video Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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This recipe is quite easy to make and anyone can make it. A Coleslaw Salad offers a delightful way to add a variety of vegetables to your diet. The cabbage in this salad is rich in vitamins C and K, which support immune function and bone health. Carrots add a touch of sweetness and provide beta-carotene, an antioxidant that promotes healthy skin and eyes. The sauce includes a main ingredient such as mayonnaise, which adds some protein and healthy fats. Think of a dish that not only complements many meals but also supports your overall well-being. With its vibrant colors and nutritious ingredients, this salad is both appealing and beneficial. This recipe page has everything you need to make this dish yourself: from the full ingredient list to the calorie chart and a step-by-step guide on how to make the final dish. All that remains is to follow the instructions.

Recipe Description

Coleslaw salad includes fresh cabbage and carrots with mayonnaise sauce, perfect as a side dish, as a main lunch, and for anyone looking for a healthy side dish.

Recipe Ingredients

• 3 tablespoons of mayonnaise
• 2 tablespoons of sugar
• 2 tablespoons of vinegar
• 200 grams of cabbage
• 200 grams of carrots
• A teaspoon of salt
• Half a teaspoon of pepper

Recipe Calorie Chart

• Mayonnaise 270
• Sugar 136
• Vinegar 5
• Cabbage 30
• Carrot 75
• Salt 0
• Pepper 0
• Total Calories: 516

Recipe Attributes

• Healthy
• Vegetarian
• Gluten Free
• Low Calorie
• Low Fat
• Refreshing
• Budget Friendly

Coleslaw Salad Recipe Steps

1. Step 1 Add to a bowl. Put 3 tablespoons of mayonnaise and 2 tablespoons of sugar in a bowl

   

2. Step 2 Add vinegar. Add 2 tablespoons of vinegar to the bowl

   

3. Step 3 Add salt. Add half a teaspoon of salt, or according to your taste

   

4. Step 4 Add black pepper. add a little pepper

   

5. Step 5 Mix well. Mix the ingredients well until you get a uniform mixture

   

6. Step 6 Add the sauce. Add the sauce to a bowl 200 grams of cabbage and 200 grams of carrots pre-cut into thin strips, or a bag bought ready

   

7. Step 7 Mix well. Mix all the ingredients well

   

8. Step 8What are your thoughts on our recipe? Did you enjoy it? Let us know by leaving a comment and sharing your experience!

   

Coleslaw Salad Recipe Pictures

Making coleslaw at home is a smart way to save money. Buying fresh vegetables in bulk can be much cheaper than buying pre-made salads from the store or ordering them at a restaurant. Also, you can adjust the quantity to suit your needs, reduce food waste and reduce additional costs. Making this salad at home also means you can avoid preservatives and added sugars often found in store-bought versions. Over time, these savings add up, making home-cooked meals not only healthier but also more budget-friendly.

Coleslaw salad is perfect for a wide variety of people. Vegans and vegetarians will appreciate a version that uses a plant-based sauce. Athletes and fitness enthusiasts can enjoy the vitamins found in the fresh vegetables. Professionals and busy parents can enjoy a quick and nutritious side dish that can be prepared in advance. Plus, anyone looking to add more fiber and nutrients to their diet will find this salad a great choice. With its adjustable ingredients, it can accommodate different dietary preferences and needs.

To make coleslaw, you will need some basic kitchen utensils. A large mixing bowl is essential for combining all the ingredients. A sharp knife or a mandolin slicer will help you get finely shredded cabbage and carrots. A cutting board is necessary to cut the vegetables safely. You will also need a whisk to mix the dressing and a pair of salad tongs to toss everything together. If you have a food processor, it can make the shredding process even faster. All in all, these common kitchen tools make making this recipe simple and manageable.

Thank you for taking the time to read our coleslaw recipe. We recommend that you try to make this dish yourself; This is a nutritious and economical way to enjoy fresh vegetables. If you like to cook or bake, why not start your own food blog? Sharing your recipes can be a fun hobby that also generates some income. We make money from this recipe, and you can too. It does not require any technological knowledge; Anyone can become a food blogger. If you are interested in starting your own blog, check out the link at the bottom of the page. You are welcome to ask questions or comment on the review, and don't forget to rate it. You can find the comment and rating box further down the page.

Recipe Tips

• Can be kept in a closed box in the refrigerator for up to three days.

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