Vanilla And Berry Cupcakes Recipe

Table Of Contents Recipe Steps Recipe Ingredients Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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This recipe is quite easy to make and anyone can make it. You'll love how these Vanilla And Berry Cupcakes are a perfect combination of flavors and healthy ingredients. The fresh berries are not only delicious but also rich in antioxidants and vitamins that are great for your immune system. Vanilla, on the other hand, is known for its calming effects and can help reduce stress. The combination of these ingredients makes this dish a delightful way to enjoy a sweet treat while benefiting your health. The natural sweetness of the berries means less added sugar, making it a healthier option for dessert. This recipe page has everything you need to make this dish yourself: from the full ingredient list to a calorie chart and a step-by-step guide on how to make the final dish. All that remains is to follow the instructions.

Recipe Description

Vanilla and berry cupcakes are a healthy and delicious treat that is perfect for the whole family to make together.

Recipe Ingredients

• A cup of flour (140 grams)
• 1 medium egg
• Half a cup of sugar (100 grams)
• 10 grams of vanilla sugar (tablespoon)
• 10 grams of baking powder (tablespoon)
• A third of a cup (70 ml) of oil
• Half a cup (120 ml) of milk
• 100 grams of white chocolate
• 3 teaspoons of berry extract

Recipe Calorie Chart

• Flour 525
• Egg 83
• Sugar 400
• Vanilla 40
• Baking 13
• Oil 616
• Milk 75
• Chocolate 561
• Fruits 60
• Total Calories: 2373

Recipe Attributes

• Low Fat
• Low Carb
• Kids Favorite
• Budget Friendly
• Picnic Friendly

Vanilla And Berry Cupcakes Recipe Steps

1. Step 1 Add flour and sugar to the mixer. Add half a cup 100 grams of sugar, a cup 140 grams of flour to the mixer bowl.

   

2. Step 2 Add vanilla sugar. Add 10 grams of vanilla sugar.

   

3. Step 3 Add baking powder. Add 10 grams of baking powder.

   

4. Step 4 Mix well. Mix well all the dry ingredients.

   

5. Step 5 Add an egg. Add one medium egg to the mixer.

   

6. Step 6 Pour milk. Pour half a cup 120 ml of milk into the mixer.

   

7. Step 7 Add oil. Add a third of a cup 70 ml of oil, turn the mixer on medium speed, until all the ingredients are fully combined until a liquid-sticky mixture is formed.

   

8. Step 8 Transfer the mixture to the mold. Grease a cupcake pan well with oil spray, or regular oil, and transfer the mixture to the pan with a spoon.

   

9. Step 9 Put it in the oven. Heat of 180 degrees, put in the oven for 20 minutes, baking mode. You can check the baking condition by inserting a toothpick into the center of the cupcakes and removing it, if it is moist with crumbs on it - you can turn off the oven and remove the cupcakes.

   

10. Step 10 Prepare the frosting. 3 teaspoons of berry extract, and 100 grams of melted white chocolate. Mix both together until fully combined.

    

11. Step 11 Take a spoonful of frosting. Place the cupcakes we made on a cooling rack, with baking paper underneath, and place a spoonful of the frosting on each cupcake.

    

12. Step 12 Apply frosting on the prepared cupcakes. Using a knife or spatula, spread the frosting well until the top is covered and evenly.

    

13. Step 13 Apply white chocolate. You can also spread melted white chocolate on top of the cupcakes.

    

14. Step 14 Drizzle white chocolate - berries. Drizzle the sauces liberally over the cupcakes.

    

15. Step 15Did you enjoy our recipe? We'd love to hear your thoughts. Share with us your experience!

    

Vanilla And Berry Cupcakes Recipe Pictures

Making vanilla and berry cupcakes at home is not only fun but also saves money. Buying these cupcakes from a bakery can be expensive, but when you make them yourself, you only pay for the ingredients, which are often more economical when bought in bulk. Plus, you can make a larger batch for the same price as a small bakery order. This means you get more for your money and you can enjoy these delicious cupcakes whenever you want. You can also control the quality of the ingredients, ensuring you are using the best and freshest products without the added cost of a premium bakery.

Vanilla and berry cupcakes are perfect for anyone looking for a healthier sweet option. Athletes and fitness enthusiasts will appreciate the energy boost from the natural sugars in the berries, combined with the relaxing properties of vanilla to help them unwind after a workout. Even those who are health conscious or on a diet can enjoy these cupcakes as a guilt-free treat due to their lower sugar content and healthy ingredients. Kids will also love them as a fun and colorful snack.

To make vanilla and berry cupcakes, you don't need a lot of tools. You will need a mixing bowl, a whisk or electric mixer, a spatula, measuring cups and spoons, a cupcake tray, and cupcake liners. An oven is essential for baking the cupcakes to perfection. A cooling rack is also helpful to let the cupcakes cool evenly. These tools are common in most kitchens, making it easy to create this recipe without the need for special equipment. This recipe is pretty easy, and with these basic tools, you can make fresh cupcakes in no time.

Thank you for taking the time to read our recipe for vanilla and berry cupcakes. I encourage you to try making this recipe yourself; It's a wonderful way to enjoy a sweet treat that's also good for you. If you love to bake or cook, consider starting your own food blog. Sharing your recipes online can be a fun way to make a little extra money, just like us. You don't need any technical knowledge to get started, and anyone can be a food blogger. Think how rewarding it would be to share your creations with others and maybe even profit from it. If you are interested in starting your own blog, check out the link at the bottom of the page. You are welcome to ask any question or leave a comment on the recipe, and don't forget to rate it. You can find the comment and rating box further down the page.

Recipe Tips

• If you don't have ready-made berry extract from the supermarket, you can buy a frozen or fresh berry mixture from the supermarket, grind it and use it for the recipe.
• Can be kept at room temperature, in a tightly closed box for up to 5 days.
• On hot days, for more than two days, it is recommended to keep in the refrigerator.

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