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Bolognese Recipe

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Prep time: 10 Minutes Cooking Time: 10 Minutes

Serves: 4 People Easy

Farfalle with Bolognese on a plate on a black background
Bolognese. Photo of the final dish

Table Of Contents Recipe Steps Recipe Ingredients Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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This Bolognese recipe is very easy to make, so anyone can make it. What makes it a standout choice is not only how delicious it is, but also the fact that it is loaded with nutrients that contribute to a balanced diet. The ground beef in the dish is a fantastic source of protein, essential for muscle recovery and growth. Tomatoes, another key ingredient, are rich in vitamins C and A, which support a healthy immune system and promote good skin health. In addition, onions and garlic add a punch of flavor and also offer anti-inflammatory benefits that can improve overall health. So, this recipe is not only delicious; It is also a dish that you can feel good about including in your daily menu. Most importantly, this page has everything you need to make this dish: from a full ingredient list to a calorie chart and a step-by-step guide. Just follow the directions and you'll have a nutritious meal ready in no time.

Table of Contents
  1. Recipe Description
  2. List of ingredients
  3. Calorie Chart
  4. Recipe Attributes
  5. Recipe Steps
  6. Pictures of our bolognese dish
  7. Recipe Tips
  8. Similar Recipe Suggestions

Recipe Description

This Bolognese recipe features a rich tomato sauce with ground beef and onions, perfect for athletes, families or anyone who likes a hearty and nutritious meal.

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Recipe Ingredients

Recipe Calorie Chart

Recipe Attributes

Bolognese Recipe Steps

  1. Step 1 Pour oil into the pan. Pour about 3 tablespoons of oil into a wide pan.
    a jar of salt, a jar of red paprika, a jar of black pepper, a jar of crushed garlic, a bowl of crushed tomatoes, a bowl of tomato paste, a bowl of minced meat, a bowl of farfalle pasta, a pan with oil, a bottle of oil, a cutting board and onions
    Step 1: Pour oil into the pan.
  2. Step 2 Add salt to the pan. Add a teaspoon of salt to the pan.
    A jar of salt and a teaspoon, a jar of red paprika, a jar of black pepper, a jar of crushed garlic, a bowl with minced tomatoes, a bowl with tomato paste, a bowl with minced meat, a bowl with Farfalle pasta, a pan with oil, a bottle of oil, a cutting board and onions
    Step 2: Add salt to the pan.
  3. Step 3 Add paprika to the pan. Add a teaspoon of paprika to the pan.
    A jar of salt, a jar of red paprika and a spoon, a jar of black pepper, a jar of crushed garlic, a bowl with minced tomatoes, a bowl with tomato paste, a bowl with minced meat, a bowl with Farfalle pasta, a pan with oil, a bottle of oil, a cutting board and onions
    Step 3: Add paprika to the pan.
  4. Step 4 Add black pepper to the pan. Add some black pepper to the pan, according to your taste.
    A jar of salt, a jar of red paprika, a jar of black pepper and a spoon, a jar of crushed garlic, a bowl with minced tomatoes, a bowl with tomato paste, a bowl with minced meat, a bowl with Farfalle pasta, a pan with oil, a bottle of oil, a cutting board and onions
    Step 4: Add black pepper to the pan.
  5. Step 5 Add crushed garlic to the pan. Add a teaspoon of crushed garlic to the pan, fresh or prepared.
    A jar of salt, a jar of red paprika, a jar of black pepper, a jar of crushed garlic and a spoon, a bowl with minced tomatoes, a bowl with tomato paste, a bowl with minced meat, a bowl with Farfalle pasta, a pan with oil, a bottle of oil, a cutting board and onions
    Step 5: Add crushed garlic to the pan.
  6. Step 6 Add ground tomatoes. Add 400 grams of ground tomatoes, fresh or canned.
    A jar of salt, a jar of red paprika, a jar of black pepper, a jar of crushed garlic, a bowl of crushed tomatoes, a bowl of tomato paste, a bowl of minced meat, a bowl of farfalle pasta, a pan with oil, a bottle of oil, a cutting board and onions
    Step 6: Add ground tomatoes.
  7. Step 7 Add tomato paste. Add 200 grams of tomato paste.
    A jar of salt, a jar of red paprika, a jar of black pepper, a jar of crushed garlic, an empty bowl, a bowl with tomato paste, a bowl with ground meat, a bowl with farfalle pasta, a pan with oil, a bottle of oil, a cutting board and onions
    Step 7: Add tomato paste.
  8. Step 8 Mix well in the pan. Mix well all the ingredients in the pan.
    a jar of salt, a jar of red paprika, a jar of black pepper, a jar of crushed garlic, 2 empty bowls, a bowl with ground meat, a bowl with Farfalle pasta, a pan with tomato sauce, a bottle of oil, a cutting board and onions
    Step 8: Mix well in the pan.
  9. Step 9 Cut a medium onion. Cut 1 medium onion into small pieces and add to the pan.
    A jar of salt, a jar of red paprika, a jar of black pepper, a jar of crushed garlic, 2 empty bowls, a bowl with ground meat, a bowl with Farfalle pasta, a pan with tomato sauce, a bottle of oil, a cutting board and onions
    Step 9: Cut a medium onion.
  10. Step 10 Light the fire. Turn on the fire on low-medium heat. Wait for a few minutes for the sauce to heat up, stirring all the time.
    A jar of salt, a jar of red paprika, a jar of black pepper, a jar of crushed garlic, 2 empty bowls, a pan with tomato sauce and chopped onions, a bottle of oil, a cutting board, a lit fire
    Step 10: Light the fire.
  11. Step 11 Add the ground meat. Add 250 grams of ground beef and mash well with a fork until small crumbs form.
    A jar of salt, a jar of red paprika, a jar of black pepper, a jar of crushed garlic, 3 empty bowls, a bowl with farfalle pasta, a pan with tomato sauce and ground meat, a fork, a bottle of oil, a cutting board
    Step 11: Add the ground meat.
  12. Step 12 Pour the sauce into the prepared pasta. Prepare your favorite pasta in advance according to the manufacturer's instructions, and add the sauce to the pasta. Mix well until the ingredients are combined.
    A jar of salt, a jar of red paprika, a jar of black pepper, a jar of crushed garlic, 2 empty bowls, a bowl with Farfalle pasta, a pan with tomato sauce and ground meat, a fork, a bottle of oil, a cutting board
    Step 12: Pour the sauce into the prepared pasta.
  13. Step 13What are your thoughts on our recipe? Did you enjoy it? Let us know by leaving a comment and sharing your experience!
    Tasty bolognese
    Step number 13: Share your thoughts: Drop a comment if you enjoyed our recipe, inquire, share with loved ones, and rate it, please!

Bolognese Recipe Pictures

Making Bolognese at home is not only satisfying, but it can also save you a lot of money compared to dining out. When you cook at home, you have control over the cost of ingredients, allowing you to choose more affordable options without sacrificing quality. You can buy in bulk, which often lowers the cost per dish, or use ingredients you already have in your pantry. Plus, making a big batch means you can enjoy leftovers for days, further maximizing your savings. There's also the added benefit of knowing exactly what's in your food, allowing you to make healthier choices without the added costs of restaurant markups or delivery fees. In the long run, cooking Bolognese at home is a much more economical option that allows you to enjoy a hearty home-cooked meal without breaking the bank.

Farfalle with Bolognese dish on a plate on a black background
Additional picture of our bolognese dish, taken from a different angle

This Bolognese recipe is perfect for a variety of people, especially those who enjoy a good, filling meal. If you are an athlete or someone active, the high protein content of ground beef will support muscle recovery and energy renewal. For those who care about their health, the recipe includes ingredients such as tomatoes and olive oil, rich in antioxidants and healthy fats. Families will also find this recipe appealing because it can be made in large batches, making it ideal for feeding a crowd or meal prep. Furthermore, if you like a classic, comforting dish that is nourishing and filling, this Bolognese will definitely hit the spot.

Farfalle with Bolognese meal on a plate on a black background
Another photo of our bolognese recipe from a different side

To make a delicious Bolognese at home, you'll need a few essential kitchen tools, but don't worry: none of them are too complicated. Start with a large skillet or pot, perfect for browning meat and cooking the sauce. You will also need a mixing spoon, a knife and a cutting board to chop the onion, and spoons for the spices. A medium pot is ideal for boiling the pasta and combining all the flavors. If you want to make sure the sauce is smooth, a portable immersion blender can be helpful, though not essential. The good news is that with these basic tools, making this recipe at home is simple and very tasty.

Recipe Farfalle with Bolognese on a plate on a black background
One more picture of our bolognese from a whole new angle

Thanks for taking the time to read this bolognese recipe! I hope this inspires you to try making it yourself at home. This recipe isn't just about creating a delicious dish; It's also a great way to connect with the joy of cooking and maybe even share it with friends or family. If you love to cook or bake, have you ever thought of starting your own food blog? It's an amazing way to share your passion and make some money on the side, just like us. And the best part? You don't need any technical knowledge to get started. If you are interested, there is a link at the bottom of the page to guide you on how to start your own blog. Also, feel free to ask questions or leave a comment in the review section below and rate the recipe! You can find the comment and rating box further down the page. Happy cooking!

Homemade Farfalle with Bolognese on a plate on a black background
One last photo of our bolognese for you to enjoy

Recipe Tips

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