Milk Jam Balls With Biscuits Recipe

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Making Milk Jam Balls With Biscuits is a simple task, and anyone can do it, whether you are an experienced cook or just a beginner. The recipe requires easily accessible ingredients that have great benefits for your health. The milk used in this recipe offers a rich source of calcium and protein, which are essential for bone health. Biscuits provide a nice texture and are a source of energy, especially when combined with healthy fats. Together, these ingredients create a dish that is not only delicious but also supports your well-being. Plus, the simplicity of the steps means you won’t have to spend a lot of time in the kitchen. This recipe page has everything you need to recreate the dish at home: from the full ingredient list to the calorie table and a step by step guide on how to make it. All that’s left is to follow the instructions.

Recipe Description

Milk Jam Balls with Biscuits is a delightful and easy to make treat that is perfect for anyone looking for a quick and satisfying snack. Whether you are a simple candy lover or a parent looking for a tasty treat for the kids, this recipe will hit the spot.

Recipe Ingredients

• 500 grams of biscuits
• 100 grams of coconut
• 150 ml of milk
• 550 grams of milk jam

Recipe Calorie Chart

• Biscuits 2300
• Coconut 690
• Milk 90
• Jam 1550
• Total Calories: 4630

Recipe Attributes

• Freezable
• Low Fat
• Refreshing
• Kids Favorite
• Budget Friendly
• Picnic Friendly

Milk Jam Balls With Biscuits Recipe Steps

1. Step 1 Break biscuits. Break 500 grams of biscuits into small pieces or using a food chopper, grind the biscuits. Pour into a large bowl.

   

2. Step 2 Add milk jam. Add 550 grams of milk jam to the bowl with the ground biscuits.

   

3. Step 3 Add coconut to the bowl. Add 100 grams of coconut to the bowl with the biscuits and milk jam.

   

4. Step 4 Pour milk. Pour 150 ml of milk into the bowl.

   

5. Step 5 Mix well with your hands. Mix well with your hands until you form a uniform mass. Put in the freezer for 5-10 minutes.

   

6. Step 6 Make the balls. Make the balls small-medium size and dip in coconut or caramelized coconut. Place in saucers or on a tray with baking paper.

   

7. Step 7Your opinion matters! Did you enjoy our recipe? Let us know by sharing your thoughts and leaving a comment.

   

Milk Jam Balls With Biscuits Recipe Pictures

Making milk jelly balls with biscuits at home is a smart way to save money and still enjoy a delicious treat. When you buy pre-made versions, you often pay a premium for convenience, and you can’t always be sure of the quality of the ingredients. By making it yourself, you control what goes in, and it’s often much more cost-effective. Ingredients like milk jelly and biscuits are relatively inexpensive, and you’ll likely have leftovers to use for other recipes. With this recipe, you can make a large batch for a fraction of what it would cost in a store or cafe. It’s a great way to save money and enjoy a homemade snack whenever you want.

Milk jelly balls with biscuits are perfect for a variety of people, including families looking for a quick snack or those who prefer homemade sweets. If you’re someone who appreciates simple yet satisfying treats, this recipe is for you. Health-conscious people will also enjoy it, as it provides a good balance of energy and nutrients from the milk and biscuits. This dish will also appeal to those who want to create a fun and easy treat for their kids or friends without needing advanced cooking skills. Whether you’re hosting friends or family or just someone who enjoys homemade sweets, this recipe will suit your needs.

To make Milk Jelly Biscuit Balls, you don’t need anything too complicated. A food chopper will help cut the biscuits into small pieces quickly. A mixing bowl is essential for combining the ingredients, and a spoon or spatula will help you mix everything together smoothly. If you plan on rolling the mixture into balls, a baking sheet lined with parchment paper will help you place the balls without them sticking. Don’t worry – this isn’t a difficult recipe to make, and the tools are basic enough that you probably already have them in your kitchen.

Thank you for taking the time to read the Milk Jelly Biscuit Balls recipe. I really hope you try it and enjoy making this simple and satisfying treat. If you are someone who knows how to cook or bake, you might want to consider starting your own food blog. It doesn’t require any tech knowledge, and you can actually make money by sharing your recipes. We earn income from this recipe, so anyone can do the same. Have you thought about starting your own blog? If so, check out the link at the bottom of the page to learn how to get started. Feel free to leave a comment, ask questions, or rate the recipe - you’ll find the comment and rating box below.

Recipe Tips

• The mixture can be stored in the refrigerator and prepared the next day.
• The balls can be stored in the refrigerator for up to two weeks in a tightly closed container.
• You can coat the balls with anything you like - you can melt milk chocolate or milk jam and dip in.

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