Porcupine Meatballs Recipe

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Porcupine Meatballs recipe is pretty easy to make, and in fact, anyone can make it at home without much experience. It uses ingredients that you probably already have in your kitchen, and the process doesn’t require complicated steps. What’s also helpful is that it combines beef and rice in a way that allows both to shine without being heavy or overwhelming. Ground beef contains protein and iron, which help support energy levels and muscle maintenance. The rice, on the other hand, provides stable carbohydrates that give your body sustained fuel throughout the day.

You also use pantry staples like onions, garlic, and tomato sauce. Garlic and onions have natural properties known to support your immune system, and tomato sauce brings in some antioxidants like lycopene. This is a dish that feels satisfying, but still relies on ingredients that are good for you in your daily life. You also don’t rely on processed toppings, which keeps things simple and honest.

It’s also worth noting that this recipe doesn’t require any frying, and since the meatballs are cooked in a sauce, you skip the unnecessary oils. The result is something that’s not only balanced but also quite tasty. And since everything is cooked in the same pot, cleanup is minimal.

The page you’re on right now has everything you need to get started with this dish. From the full ingredient list and estimated prep times to the calorie breakdown and a clear step-by-step guide - all that’s left is to follow the instructions.

Recipe Description

Porcupine meatballs feature ground beef, white rice, and onion sauce that are gently cooked to a soft, rich texture - perfect for families, students, and home cooks alike.

Recipe Ingredients

• 3 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon turmeric
• A handful of black pepper
• Half a medium onion
• 1 cup rice
• 250 grams of meat
• 2 cups of water

Recipe Calorie Chart

• Oil 264
• Salt 0
• Turmeric 17
• Pepper 0
• Onion 50
• Rice 183
• Meat 600
• Water 0
• Total Calories: 1114

Recipe Attributes

• Healthy
• Nut Free
• Low Fat
• Low Carb
• High Protein
• Kids Favorite
• Budget Friendly
• Slow Cooker

Porcupine Meatballs Recipe Steps

1. Step 1 Pour oil. Pour a little oil into the pot to cover the bottom.

   

2. Step 2 Add salt. Add a teaspoon of salt to the pot.

   

3. Step 3 Add turmeric and black pepper. Add a teaspoon of turmeric and a little black pepper.

   

4. Step 4 Cut half an onion. Cut half an onion into small pieces into the pot. Turn on medium heat and fry the onion until browned.

   

5. Step 5 Prepare the meatballs. Mix 1 cup of washed rice and 250 grams of beef in a bowl until completely combined.

   

6. Step 6 Make meatballs. Make meatballs and place in the pot on top of the fried onion.

   

7. Step 7 Add water. Add 2-3 cups of water to the level of the meatballs. Place 13 of the lid on the pot, cook for 30-35 minutes until the liquids are reduced.

   

8. Step 8Did you enjoy our recipe? We'd love to hear your thoughts. Share with us your experience!

   

Porcupine Meatballs Recipe Pictures

Home cooking is an easy way to save money without cutting corners. Ground beef and rice are two of the most budget-friendly staples out there. Combined with ingredients like canned tomato sauce, spices, and a basic onion or two, the result is something satisfying that won’t break the bank. Even if you’re feeding a few people, the total cost per meal remains low compared to most takeout options.

Restaurants often charge for the extras - service, packaging, and overhead - but when you make food in your own kitchen, you only pay for the ingredients themselves. The portions you get from one meal can be stretched for leftovers or frozen for later, adding up to even bigger savings in the long run. You’re not just getting one meal. You’re getting yourself a few more ready to make options that cost a fraction of what eating out would.

This dish is perfect for people who are following a protein-focused meal plan, like athletes or anyone who needs something solid after a workout. The ground beef gives them that extra boost of protein they’re looking for. It’s also great for busy parents who want to cook something filling and satisfying without having to spend hours in the kitchen. Since this recipe avoids processed ingredients and deep frying, it is also suitable for those who are watching their daily intake and looking to eat in a more balanced way.

It may not be suitable for vegans or vegetarians, but for those who eat meat and enjoy simple, nutritious meals made from everyday staples, it could easily become a favorite option. Students and people living on a budget will also find this dish useful, as the ingredients are inexpensive and the leftovers store well.

You don’t need much to make this. A medium sized mixing bowl will help you combine the meat, rice, and spices. A large skillet or pot with a lid is key because the meatballs will cook in the onion sauce. If you have a cutting board and a knife for the onion and garlic, that’s pretty much all you need.

A clean spoon or your hands will work great for shaping the meatballs. You don’t need any fancy shaping tools. If you’re someone who’s just starting to cook, this is a really great recipe to try. It keeps things practical, and the steps aren’t difficult to follow. Whether you have a standard stovetop or even an electric burner, this recipe doesn’t require anything complicated.

Thank you so much for taking the time to read this recipe. I truly believe in sharing meals that feel realistic and doable, and this ticks all the boxes. If you’re looking for something that’s both simple and satisfying, you’ve come to the right place.

Try this at home. It doesn’t require much in the way of tools or ingredients, and you’ll see how one basic idea can turn into several meals that actually work throughout the week. I still remember the first time I made this – I was short on ingredients but had just enough to make it. It ended up being one of those meals that went into my regular rotation. That’s part of why I enjoy writing these recipes – they’re not just dishes, they’re little stories that you get to live out in your kitchen.

Now here’s a thought – if you know how to cook or bake, why not start your own food blog? Seriously. We make money sharing recipes like this. It’s also not about being a tech expert. You don’t need to know how to code, and you don’t need to build a website from scratch. Anyone can do it, and if you already have a phone and internet, that’s all you really need to get started.

Would you like to start your own blog and turn your skills into something bigger? Check out the link at the bottom of the page. You’ll find more information there. And while you’re here, feel free to leave a comment or ask a question about the recipe. There’s also a rating box that you’ll see below, and your feedback is very important.

Recipe Tips

• You can add 3 tablespoons of tomato paste or half a can of crushed tomatoes for those who want the meatballs in tomato sauce.
• Can be stored in an airtight container in the refrigerator for up to 5 days.

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