Tiramisu Recipe

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Tiramisu recipe is pretty easy to make and something anyone can make, even if they have little experience in the kitchen. What makes it special is not just how smooth and creamy it is, but how it combines several ingredients that each bring something valuable to the table.

Take mascarpone, for example. It’s not just there for its texture. It also contains calcium and some healthy fats that support the body’s energy needs. Then there’s coffee, which provides a natural caffeine boost that can help improve alertness. Cocoa powder adds more than just a rich finish. It has antioxidants that are often linked to better heart health.

Layers of coffee-soaked fingers not only pack a punch of flavor, they’re also light, so you’re not dealing with something too heavy. This dish is a great choice if you’re looking for something that feels satisfying but doesn’t come with a long list of complex ingredients or cooking methods.

You’ll also find that the sugar content is something you can manage and adjust, giving you more control over how nutritionally balanced you want the dish to be.

This page has everything you need to make this dish yourself. From the full ingredient list to the calorie chart and a step-by-step guide on how to make the final dish. All that’s left is to follow the instructions.

Recipe Description

This Tiramisu Recipe features layers of coffee-soaked Ladyfingers, a creamy mascarpone mixture, and a light dusting of cocoa. Perfect for both iced dessert lovers and coffee lovers.

Recipe Ingredients

• 250 ml whipping cream
• 3 tablespoons powdered sugar
• 4 tablespoons sugar
• 200 g mascarpone
• 2 tablespoons coffee
• 200 g lady fingers
• 1 teaspoon cocoa powder

Recipe Calorie Chart

• Cream 875
• Powder 96
• Sugar 200
• Mascarpone 860
• Coffee 5
• Fingers 760
• Cocoa 7
• Total Calories: 2803

Recipe Attributes

• Vegetarian
• Nut Free
• Low Fat
• Low Carb
• Refreshing
• Kids Favorite
• Budget Friendly
• Picnic Friendly

Tiramisu Recipe Steps

1. Step 1 Pour whipping cream. Pour 250 ml of whipping cream into a mixer bowl.

   

2. Step 2 Add powdered sugar. Add 3 tablespoons of powdered sugar to the mixer bowl.

   

3. Step 3 Add sugar. Add 3 tablespoons of sugar to the mixer bowl. Mix well for a few minutes to obtain fluffy whipped cream.

   

4. Step 4 Add mascarpone. Add 200 grams of mascarpone to the mixer bowl and mix on low speed until fully incorporated for a few minutes. Do not mix for too long.

   

5. Step 5 Make coffee. In a wide bowl with half a cup of water, add 2 tablespoons of coffee and a teaspoon of sugar. You can also make espresso and wait for it to cool slightly before dipping Lady Fingers.

   

6. Step 6 Add coffee to the whipped cream. Add 3 tablespoons of the coffee mixture to the whipped cream and gently fold the whipped cream so Let the flavors blend.

   

7. Step 7 Dip the Lady Fingers. Start assembling the tiramisu Dip the Lady Fingers in the coffee mixture and place in a serving dish. Create a first layer of Lady Fingers dipped in coffee.

   

8. Step 8 Add the whipped cream. Add the whipped cream with the mascarpone that we prepared earlier and spread gently over the Lady Fingers. Continue until finished. A layer of Lady Fingers, a layer of whipped cream, a layer of Lady Fingers, etc.

   

9. Step 9 Sprinkle cocoa powder. Sprinkle cocoa powder over the tiramisu. Place in the refrigerator for at least 4 hours to set.

   

10. Step 10Your opinion matters! Did you enjoy our recipe? Let us know by sharing your thoughts and leaving a comment.

    

Tiramisu Recipe Pictures

Home-made can really help save you money over time. A single slice of tiramisu at most cafes or restaurants can cost as much as buying half the ingredients needed for the full version. When you make it yourself, you pay once for a set of ingredients that will yield multiple servings.

Another advantage is that many of the ingredients can be reused in other recipes. Cream, sugar, and coffee are staples in most kitchens. Even the mascarpone can be replaced with mixes you already have, giving you flexibility and savings without compromising on the final result.

You also don’t pay extra for service or presentation. You keep the cost focused on the essentials and avoid the extras that usually come with ordering a meal out. Making the recipe at home is an easy way to enjoy something special while staying on budget.

This recipe is suitable for a wide range of people. Vegetarians will appreciate the fact that it does not require eggs. People who enjoy balanced meals with familiar ingredients will find it accessible. It is also suitable for those who are mindful of the amount of added sugar they consume, as this amount is easy to adjust on their own.

Anyone who needs an energy boost during the day, such as students or people who work long hours, may benefit from the coffee ingredient. It offers constant energy without having to visit a coffee shop.

Athletes or active people who want something with a little protein from dairy products will also find it useful in planning their meals. This is a dessert that fits different lifestyles without requiring drastic changes.

It doesn’t require anything too fancy. All you really need are a few basic kitchen items that most people already have at home. A mixing bowl, a whisk or electric mixer, a small bowl for dipping the biscuits in coffee, and a serving plate for layering everything. A spatula also helps to evenly distribute the cream mixture.

If you have a sieve, it’s helpful to sprinkle the cocoa powder on top, although not absolutely necessary. A refrigerator is also key, as the dish needs time to set and fully develop its texture.

Overall, this is one of those recipes that feels more complicated than it really is. The steps are simple, and once you’ve done it once, it becomes even easier the next time.

Thanks for sticking around and reading this tiramisu recipe. I remember the first time I made it – I was expecting chaos, but instead, it became one of those quiet kitchen triumphs where everything just came together. Now it’s something I go back to again and again when I want something simple yet satisfying.

If you’ve never tried making something like this before, there’s no reason to wait. You don’t need any rare ingredients or special skills to make it. Everything is laid out clearly, and when you’re done with it, you’ll see that it wasn’t as complicated as it might have seemed at first.

And also, if you already know your way around the kitchen, have you ever thought about starting your own food blog? It’s not just a way to share recipes. It can actually bring in some extra income. That’s what we do here – share what we enjoy and make something out of it. No tech knowledge required, just a little consistency and a love of food.

If this sounds like something you've been thinking about, check out the link at the bottom of the page. It will walk you through the first steps of getting started.

Feel free to ask questions or leave a comment about how this recipe worked for you. You can also rate it if you'd like - the comments and rating box is at the bottom of the page.

Recipe Tips

• You can double the quantities as needed.
• The dessert can also be prepared the day before and kept in the refrigerator.
• Store in a tightly sealed container in the refrigerator for up to a week.

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