Moist Chocolate Cake Recipe

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Moist Chocolate Cake recipe is pretty easy to make and anyone can make it without any advanced kitchen experience. The steps are simple and the ingredients are common enough that you probably already have most of them at home. What makes this dish special is how it combines ingredients that are not only familiar, but also beneficial to your health in ways you might not have expected.
Take cocoa powder, for example. It’s not just a matter of taste—it contains natural compounds known for their antioxidant properties. Then there’s olive oil, which supports heart health by providing good fats. Eggs bring in essential nutrients like B vitamins and choline, both of which support brain function and energy levels. Even using whole wheat flour instead of white flour can give you more fiber, which plays a role in digestion.
There’s also the practical benefit of being able to control the amount of sugar that goes into the mix. You can adjust the recipe to your preference or replace some of it with alternatives like maple or brown sugar, if that suits your lifestyle better. The overall result is something that is comforting and satisfying without being too heavy.
If you’re looking for something rich, soft, and chocolatey, this one fits the bill—but the real power of this recipe lies in its balanced ingredients and how they come together. This page has everything you need to make this dish yourself: from a full ingredient list to a calorie chart and a step-by-step guide to making the final dish. All that’s left is to follow the instructions.

Recipe Description

A Moist Chocolate Cake Recipe includes ingredients like cocoa, olive oil, and eggs that support everyday health - ideal for vegetarians, athletes, and anyone who eats smart.

Recipe Ingredients

• A cup and a half of flour
• Half a cup of cocoa
• A cup of chocolate milk powder
• 10 grams of baking powder
• 10 grams of vanilla sugar
• A cup of sugar
• 4 medium eggs
• A cup of oil
• A cup of boiling water
• 100 grams of milk chocolate
• 2 tablespoons sprinkles

Recipe Calorie Chart

• Flour 787
• Cocoa 91
• Chocolate 560
• Baking 13
• Vanilla 39
• Sugar 716
• Eggs 360
• Oil 2121
• Water 0
• Chocolate 538
• Sprinkles 94
• Total Calories: 5319

Recipe Attributes

• Dairy Free
• Low Carb
• Kids Favorite
• Budget Friendly
• Picnic Friendly

Moist Chocolate Cake Recipe Steps

1. Step 1 Put flour in mixer. Put a cup and a half in a mixer bowl, and add half a cup of cocoa.

   

2. Step 2 Add chocolate milk powder. Add a cup of chocolate milk powder to the mixer bowl.

   

3. Step 3 Add baking powder. Add 10 grams of baking powder.

   

4. Step 4 Add vanilla sugar. Add 10 grams of vanilla sugar.

   

5. Step 5 Pour sugar. Pour a cup of sugar.

   

6. Step 6 Turn on the mixer. Turn on the mixer and mix all the dry ingredients until combined.

   

7. Step 7 Add eggs. Pour 4 eggs into the mixer bowl.

   

8. Step 8 Pour oil into the bowl. Pour a cup of oil into the bowl.

   

9. Step 9 Add hot water. Turn on the mixer and mix all the ingredients well. Add a cup of boiling water and mix well until the mixture is shiny and smooth.

   

10. Step 10 Pour into the pan. Pour the batter into 2 English cake pans or a squareround pan. Put in the oven at 180 degrees, turbo mode, for 35 minutes. You can insert a toothpick in the center and see if it comes out moist.

    

11. Step 11 Melt chocolate. Melt 100 grams of milkwhitedark chocolate in the microwave and add over the prepared cake.

    

12. Step 12 Sprinkle colored candies. Sprinkle colored candies, peanuts, coconut or anything you like on the cake.

    

13. Step 13We're curious – did you like our recipe? Let us know by sharing your thoughts in the comments!

    

Moist Chocolate Cake Recipe Pictures

Making this cake at home is a smart way to save money without sacrificing quality. Buying a slice of cake from a bakery or cafe usually costs more than the total price of the ingredients needed to make an entire cake yourself. With basic pantry items like flour, eggs, cocoa powder, and sugar, you don’t spend extra money on fancy ingredients, and most of what you use can be reused in other meals or baked goods.
Another thing to consider is portion control and waste. When you bake your own, you decide how much to serve and how to store the leftovers. This alone can lead to fewer trips to the store or coffee shop, which can add up over time. Plus, when you make food at home, you avoid the hidden costs that come with packaging, service charges, or shipping fees.
The ingredients in this recipe also have a long shelf life, which means you can buy them in bulk and use them multiple times. Planning like this is more economical in the long run than paying for a single dessert at a time that may be loaded with additives or preservatives.

This recipe is great for people who are mindful of what goes into their food. Vegetarians will appreciate the fact that it doesn’t rely on protein or gelatin-based products. Those who are active or fit will benefit from the protein found in eggs, and the fiber from whole wheat flour helps with energy levels throughout the day. If you’re trying to eat a little cleaner but still want something familiar, this recipe works well for that purpose.
Parents who want to bake something at home that uses real ingredients instead of processed mixes will find it helpful. And even those looking for a way to reduce their sugar intake without giving up dessert entirely will find that it offers enough flexibility to meet that need.

You don’t need a professional kitchen to make this recipe—just the base will do. A large mixing bowl and a whisk or electric mixer are helpful for combining everything smoothly. You will need a cake pan, preferably round or square, depending on your preference, and a spatula to transfer the batter evenly. A cooling rack is useful after the batter has come out of the oven, but is not essential.
Apart from that, a measuring cup and a few teaspoons for accuracy will go a long way. An oven thermometer may come in handy if your oven is hot or cold, but again, this is optional.
The process itself is not difficult. Once you understand the order of the steps, it becomes second nature. It’s about combining the ingredients correctly, baking at the right temperature, and giving the dish enough time to rest before slicing.

Thank you so much for taking the time to read the recipe. I hope it has given you a clearer picture of how simple and rewarding it can be to make a moist chocolate cake from scratch. I have tried it more times than I can count, and every time I am reminded of how reliable it is. There is something comforting about knowing exactly what goes into your food, especially when you are sharing it with family or friends.
If you enjoy baking or cooking and feel confident in your skills, why not consider starting your own food blog? That is exactly how I started – simply sharing recipes like this, and over time it has grown into something more. I actually make money from publishing these posts, and you don’t need any tech background to get started. Anyone can do it. If you love sharing what you cook, this could be a path for you too.
Would you like to start your own blog? You will find a link at the bottom of the page that shows you how to get started step by step. Also, feel free to leave a comment or ask questions about the recipe. You can also rate it - just scroll down a bit and you'll find everything you need there. I look forward to hearing what you think.

Recipe Tips

• After the cake comes out of the oven, pour a cup of boiling water mixed with a tablespoon of sugar, the cake will be softer and more fluffy.
• Spread any chocolate you want over the cake, and add decorations as you wish.
• The cake will keep for up to a week at a pleasant room temperature in a tightly closed box.

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