Oreo Ice Cream Recipe

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Oreo Ice Cream recipe is pretty easy to make and doesn’t require much effort or experience in the kitchen. You don’t need any special skills, just a little patience and the right ingredients. What makes it unique is that it only combines a few ingredients, most of which are already familiar and easy to work with.

One thing that really works in its favor is the presence of real cream, which is a source of fat that helps keep you feeling full. There’s also calcium and vitamin D that support bone health. And of course, the crushed chocolate cookies not only give it a rich texture but also contribute enough crunch without needing anything artificial.

You’ll also be happy to know that the recipe doesn’t rely on any complicated steps or equipment. It’s mainly a mixing, cooling, and freezing process that anyone can handle. You won’t need an ice cream maker unless you already have one and want to use it.

While the end result is certainly delicious, what really makes this dish worth trying is how it combines simplicity with ingredients that can be comforting and familiar without being overly processed.

There is only one serving of added sugar in this recipe, and it can be adjusted as needed, making it a better choice than many store-bought options that often contain preservatives or artificial thickeners.

This page has everything you need to make this dish yourself, from a full ingredient list to a calorie chart and a step-by-step guide on how to make the final dish. All that’s left to do is follow the instructions.

Recipe Description

The brownie recipe includes ingredients that support better nutrition such as dark chocolate, eggs, and flour. It's great for families, busy people, and also people who are careful about the health ingredients of their desserts.

Recipe Ingredients

• 1 pack of Oreo cookies (4 units)
• 250 ml whipping cream
• 50 grams of milk chocolate

Recipe Calorie Chart

• Oreo 200
• Whipping cream 358
• Milk chocolate 267
• Total Calories: 825

Recipe Attributes

• Freezable
• Vegetarian
• Vegan
• Low Fat
• Low Carb
• Refreshing
• Kids Favorite
• Budget Friendly

Oreo Ice Cream Recipe Steps

1. Step 1 Crush the Oreo. Crush the Oreo with a meat tenderizer, or any strong kitchen utensil

   

2. Step 2 Cut the edge of the wrapper. Cut the edge of the wrapper with scissors.

   

3. Step 3 Pour whipped cream and freeze. Put it in a glass and place a popsicle stick in the center.Pour whipped cream until the Oreo is covered, you can repeat the operation a second time because the Oreo absorbs the whipped cream. Put in the freezer for at least 3 hours.

   

4. Step 4 Remove and dip. Gently remove the ice cream wrapper Dip the ice cream in melted chocolate.

   

5. Step 5 Sprinkle chocolate. Sprinkle chocolate candies or Oreo cookie pieces on top.

   

6. Step 6Enjoyment check! Did you like our recipe? Share your thoughts with us in the comments.

   

Oreo Ice Cream Recipe Pictures

Making this dish at home can actually lead to significant savings compared to buying something similar at an ice cream parlor or supermarket. Think about it: one brand-name ice cream with cookie pieces can cost more than the ingredients needed for several servings at home.

When you buy the ingredients separately like milk, cream, and cookies, you get a larger quantity for the same price or even less than the price of one finished container from the store. This means you can enjoy several servings in just one trip to the supermarket without going over your budget.

Also, when you make things yourself, you have more control over portion sizes and storage, so you avoid unnecessary waste. You can store leftovers and enjoy them later without worrying about preservatives or extra packaging.

This way, you not only save money every time you make. You also get a better value overall from ingredients that can be reused in other recipes. Over time, these savings really add up.

People with different eating habits and needs can enjoy this recipe, especially since it is flexible in terms of ingredients. Vegetarians can enjoy it because it does not require eggs or gelatin. People who prefer a lighter treat can replace the full cream with low-fat versions without completely losing the texture.

Athletes or those with an active routine may also find it beneficial. The milk and cream provide natural fats and protein that can be beneficial after a workout. You can also adjust the sweetness level or even use alternative cookies that suit specific diets.

Families with children will also appreciate how simple it is, and since it does not involve baking or hot surfaces, it is suitable for preparing together in a relaxed way. Anyone who wants to avoid preservatives or artificial food coloring can also see the benefit of making it themselves.

You really don't need much to get started with this recipe. That's part of what makes it easy. You'll need a kitchen hammer to crush the cookies, and even if you don't have one, you can do it with your hands. You'll need a glass to put the ice cream in the freezer.

A popsicle stick is needed so that you can hold the ice cream after freezing, but that's not necessary either. You can use an upside-down spoon to save yourself the trouble of searching for a handle.

That's really all. No complicated gadgets are needed, and the process is simple. The preparation doesn't take much time either. The hardest part is waiting for it to freeze.

Thank you so much for taking the time to read this recipe. I really hope it gave you something new to try at home. There’s something nice about making things from scratch, especially when it doesn’t feel too complicated or expensive to make.

I’ve been making recipes like this for years, and I still find a small satisfaction every time one comes out just right. If you’ve never made your own frozen dessert, this can be a great place to start. You’ll know exactly what you’re putting in it, and you’ll likely be surprised at how simple the process is.

Now here’s something to think about – if you know how to cook or bake and you’re already trying new things in the kitchen, why not start sharing those recipes online? That’s how I got started. Publishing recipes became a fun side project, and eventually it turned into something more. In fact, this page itself makes money just by being online.

You don’t need to know anything about technology to do this. Starting a food blog is easier than ever. All you need are your own recipes and a little consistency. If this sounds interesting to you, there’s a link at the bottom of the page where you can learn more about how to get started.

If you have any questions about the recipe, don’t hesitate to scroll down and leave a comment or rating. You’ll find the box at the bottom of this page. I always enjoy seeing what others think and hearing about your version of the dish.

Recipe Tips

• In the ice cream coating you can put any chocolate you like - dark, white, milk chocolate.
• You can also dip in any toppings - nuts, peanuts, colored candies.
• You can keep it in the refrigerator for up to a month, but it is recommended to consume it up to two weeks for optimal freshness and taste.

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