Nutella Souffle Recipe

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Nutella Souffle recipe is pretty easy to make and doesn’t require any advanced baking experience, so you can feel comfortable trying it at home even if you’re not used to working with egg whites or melted chocolate. One of the things that makes it especially approachable is how it uses a limited number of ingredients that you probably already have in your kitchen.
What really stands out about this dish is the balance between richness and simplicity. Hazelnuts, found in Nutella, are known for their healthy fats and can be a good source of vitamin E, which plays a role in supporting your immune system. Eggs, another key part of this recipe, are packed with protein and provide important nutrients like B vitamins and selenium. If you opt for a higher-quality cocoa spread, you’re also adding a little iron and magnesium to the mix.
So instead of relying on something processed from the store, this recipe gives you the control to create something fresh at home with ingredients that have real nutritional value. It’s also a good option when you want something a little more balanced that still feels like a special treat.
This recipe page has everything you need to make this dish yourself: from the full ingredient list to the calorie count and a step-by-step guide on how to make the final dish. All that’s left is to follow the instructions.

Recipe Description

Nutella souffle is a light oven baked dessert with hazelnut and cocoa flavor, great for vegetarians, active people and anyone who prefers simple home cooking.

Recipe Ingredients

• 2 medium eggs
• 3 tablespoons flour
• 4 tablespoons Nutella
• 30 grams white chocolate chips

Recipe Calorie Chart

• Eggs 160
• Flour 252
• Nutella 1012
• Chocolate 153
• Total Calories: 1577

Recipe Attributes

• Freezable
• Low Fat
• Low Carb
• Refreshing
• Kids Favorite
• Budget Friendly

Nutella Souffle Recipe Steps

1. Step 1 Add eggs. Into a wide bowl, break 2 medium eggs.

   

2. Step 2 Add flour. Add 3 tablespoons of flour to the bowl with the eggs.

   

3. Step 3 Add Nutella. Add 4 large tablespoons of Nutella to the bowl with the flour and eggs.

   

4. Step 4 Mix everything well. Mix all the ingredients well until a uniform batter is formed.

   

5. Step 5 Transfer to the molds. Pour the batter into 34 of the height of the muffin molds. Add white chocolate chips and cover with the batter. Put in the oven for 10-12 minutes, baking mode, 200 degrees, until set on the sides and remaining liquid in the center.

   

6. Step 6Did you enjoy our recipe? Your thoughts matter. Share them with us by leaving a comment!

   

Nutella Souffle Recipe Pictures

Making it at home can actually lead to significant savings. Think about how much a single dessert can cost at a restaurant or even a coffee shop. You often pay for the presentation, the decor, and the service, but not necessarily for better ingredients than what you already have in your kitchen. A jar of Nutella, a few eggs, some flour – these items are plenty and can easily be used for several servings instead of a single serving.
Even if you decide to go for slightly higher quality ingredients, the total cost is still much less than what you would spend at the counter. This is especially true if you’re making it for more than one person. The savings add up quickly when you’re not paying per serving. Plus, you avoid those unexpected charges that come with eating out, like service charges or delivery charges.
So if you’re looking for something that feels a little uplifting without breaking the bank, this option is a smart way to go. It’s satisfying to see how economical it can be to make something so rich with basic food items.

This recipe is suitable for many people with different lifestyles. It works well for vegetarians because it’s an ideal and simple dessert with all the ingredients being naturally vegetarian-friendly. People who are into fitness or sports will also appreciate the eggs, which provide protein that helps support muscle recovery. Someone looking for a higher energy treat without unnecessary additives might prefer this over pre-packaged snacks. Even those who keep things simple and just want to know what’s going into their food can find comfort in a dish that’s simple and clean in terms of ingredients.
It’s also a nice choice for parents who want to make something at home with familiar items instead of buying packaged desserts. You don’t need any special dietary requirements to appreciate the benefits here—it’s really about knowing what you’re eating and making something fresh when you have time.

The tools you’ll probably already have in your kitchen, and even if you don’t, they’re pretty standard. You’ll need a mixing bowl, a whisk or hand mixer to beat the egg properly, and a spatula to fold the ingredients together without losing air. Of course, you’ll need an oven and a suitable baking sheet to bake the soufflé. Small muffin tins can also be used.
You might also want a small saucepan to gently melt the Nutella if it’s been stored in a cool place. That’s really all. No fancy equipment needed, no complicated techniques to learn. Once you do it the first time, the next few times will come naturally. It’s not that hard to make this recipe, even if you don’t bake often.

Thank you so much for taking the time to read this recipe. I really hope you give it a try. It’s the kind of thing I like to keep in my back pocket when I want something warm, easy to make, and satisfying without too many steps.
If you already enjoy cooking or baking, have you ever thought about sharing your recipes with others online? I started this blog simply by uploading a few things I made at home. Over time, it’s grown, and now I even make money from shelves like this. It doesn’t require any special technical skills or advanced setup. If you know your way around the kitchen, that’s more than enough to get you started.
Think about how many people could benefit from the meals or desserts you already know how to make. Someone out there has been looking for exactly what you’ve been making for years. Starting a food blog isn’t just about showing off – it’s about connecting with others, learning from each other, and maybe even turning it into a small source of income.
If this sounds interesting, check out the link at the bottom of the page. It will walk you through everything you need to start your own blog.
Also, if you have any questions or would like to leave feedback about this recipe, there’s a comment and rating box waiting for you a little further down the page. I’d love to hear what you think.

Recipe Tips

• You can also put dark/milk chocolate in the center of the souffle.
• Can be prepared and frozen after preparation. Close in an airtight box and put in the freezer. Warm slightly in the oven before serving. Can be stored for up to a month.

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