Brownie Recipe

Table Of Contents Recipe Steps Recipe Ingredients Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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Brownie recipe is pretty easy to make and doesn’t require much kitchen experience. It can be tackled without stress, even on a busy day. What makes it worth your time is that it incorporates a smart combination of ingredients that are actually good for your body. Take dark chocolate, for example. It contains antioxidants and minerals like iron and magnesium. Plus, there’s the use of eggs, which provide protein and essential nutrients like choline. If you opt for the whole wheat version, you’ll get fiber that aids digestion and can help you feel fuller for longer.

Another great addition is the use of nuts, if you choose to add them. Walnuts or almonds bring healthy fats into the mix, along with vitamin E and omega-3s. All of which are elements that support heart and brain function. This dish also allows for flexibility with sweeteners. Using natural alternatives like honey or maple syrup can help reduce your refined sugar intake, which is something many people are trying to do these days.

While it’s certainly delicious, the real reason to choose our recipe is the simple fact that it supports a more balanced approach to dessert. You get to enjoy a treat without feeling like you’re missing out on any nutritional value.

The page includes everything you need to make this dish yourself, from a full ingredient list to a calorie table and a step by step guide on how to make the final dish. All that’s left is to follow the instructions.

Recipe Description

The brownie recipe includes ingredients that support better nutrition such as dark chocolate, eggs, and flour. It's great for families, busy people, and also people who are careful about the health ingredients of their desserts.

Recipe Ingredients

• 200 grams of butter
• 200 grams of chocolate
• A cup of sugar
• 4 eggs
• 1 cup of flour

Recipe Calorie Chart

• Butter 1434
• Chocolate 1090
• Sugar 774
• Eggs 272
• Flour 437
• Total Calories: 4007

Recipe Attributes

• Vegetarian
• Nut Free
• Low Fat
• Low Carb
• Refreshing
• Kids Favorite
• Budget Friendly

Brownie Recipe Steps

1. Step 1 Mix chocolate and butter. Mix 200 grams of butter and 200 grams of dark chocolate in a saucepan until smooth.

   

2. Step 2 Add a cup of sugar. Add a cup to the saucepan, stir until completely dissolved.

   

3. Step 3 Remove from heat. Remove the saucepan from the heat, and add eggs one after the other while stirring thoroughly and quickly.

   

4. Step 4 Add flour. Add 1 cup of flour gradually to the pot until smooth.

   

5. Step 5 Pour into the pan. Pour the batter into a pan suitable for the oven. You can sprinkle chocolate chips or nuts on top. Put in the oven for 15 minutes, 180 degrees, static mode. After 15 minutes, insert a toothpick into the center of the cake - it should come out moist.

   

6. Step 6 Sprinkle powdered sugar. Wait a little for the cake to cool and sprinkle powdered sugar on top.

   

7. Step 7We're curious – did you like our recipe? Let us know by sharing your thoughts in the comments!

   

Brownie Recipe Pictures

Making brownies at home means you control the cost of each ingredient, which leads to real savings. One piece of brownie at a coffee shop can cost the same as what you would spend on an entire tray made at home. Think about the number of servings you get from one batch compared to buying them one by one.

Buying key ingredients like flour, chocolate, sugar, and eggs in their regular sizes means you’re investing in items that will last you through multiple recipes. This makes each use even more economical. If you already have the pantry essentials on hand, adding a few specific ingredients to make this recipe becomes even easier on your wallet.

There’s also no extra cost for packaging or branding like you would get with pre-made versions. You’re not paying for someone else’s labor or fancy packaging. All the money goes directly to the food you use in your kitchen. This way, you’ll stretch your dessert budget without cutting back on quality.

People who care about what they put into their bodies will enjoy this recipe. Those who lead a strict lifestyle can benefit, especially since the basic ingredients can allow for possible substitutions according to their diet. Fitness-focused individuals or athletes who are watching their sugar and nutrient intake may also appreciate the option to include protein-rich elements like eggs or almond flour.

Someone watching their refined sugar intake can swap out regular sugar for more natural options without losing structure in the end result. This flexibility makes this recipe suitable for those building healthier eating habits or working within specific meal plans. It’s also friendly to anyone who practices portion control since it can be pre-cut into easy-to-follow portions.

Anyone who enjoys making baked goods with more control over what goes into them will find this recipe worth keeping on hand.

This recipe doesn’t require fancy equipment. Most of the tools you’ll need are probably already in your kitchen. You’ll need a saucepan to melt the chocolate and butter, a mixing bowl to combine everything, a whisk or sturdy spoon to stir, a measuring cup and spoons to keep the proportions correct, and a baking sheet or square pan to shape the final result.

If you have parchment paper, this can help make cleanup easier, but it’s not a must. A rubber spatula is helpful to make sure no batter gets stuck in the bowl. Preheating the oven and keeping an oven mitt nearby are also part of the process.

It’s really not that hard to make this recipe once you see how simple the tools are. You don’t need a stand mixer or anything fancy. Just the basics, a little attention to detail, and you’ll be good to go.

Thank you so much for taking the time to read this recipe. I really appreciate you being here. Honestly, I’ve made this brownie recipe more times than I can count, and what keeps me coming back is how manageable it is even when life gets busy. Once you try it, you’ll see that baking doesn’t have to be complicated or expensive.

So I encourage you to try making this recipe yourself. It’s a great way to gain confidence in the kitchen and end up with something satisfying that also works with your goals. You don’t need any special training or years of experience, just a few everyday tools and a small amount of your time.

And here’s something else to think about. If you already know the kitchen, even a little, maybe it’s time to share what you know. Starting a food blog can be a real way to make money. That’s how we got started. This brownie recipe is just one example of content that brings value. You don’t have to be a tech expert or know any coding. If you can follow a recipe and write down what you did, you’re halfway there.

If the idea of ​​starting your own blog sounds interesting, you'll find a link at the bottom of the page where you can explore it further.

Feel free to leave a comment or ask questions about the recipe. You can also rate it after you're done. There's a box for that at the bottom of the page and I'd love to hear your thoughts.

Recipe Tips

• You can add any toppings you like to the mixture - nuts, chocolate chips, pecans, walnuts.
• Can be stored in a closed container for up to 5 days at room temperature.

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