Creamy Tomato Gnocchi Recipe

Table Of Contents Recipe Steps Recipe Ingredients Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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Creamy Tomato Gnocchi is quite easy to make and doesn't require any fancy skills in the kitchen. Whether you've cooked a hundred meals before or you’re just starting to get comfortable by the stove, this one is within reach.
One of the great things about our recipe is how it brings together simple ingredients that have some clear benefits. The tomatoes, which are the base of the sauce, bring in lycopene, a natural antioxidant that’s been linked to supporting heart health. Garlic, often overlooked as just a flavor booster, has properties that may help regulate blood pressure. Then there's basil, which is not only fragrant but also has anti-inflammatory elements that go a long way in supporting a balanced lifestyle.
You’re also getting some good support from the gnocchi itself. Many brands now offer options made with sweet potato or cauliflower, which can offer a lighter twist compared to standard pasta. If you go with a version made from whole ingredients, you’ll be adding fiber into the mix too.
Though it's quite a comforting dish, it also comes with a structure that supports a better daily meal without going overboard. The creaminess comes from a modest amount of dairy or plant-based cream, depending on your choice, and it pairs well with a balanced dinner plate.
This page has everything one needs to do this dish at home: From full list of ingredients and up to calorie table and step by step guide on how to accomplish the final dish. All that is left is to follow the instructions.

Recipe Description

Creamy Tomato Gnocchi combines soft pillowy gnocchi with a rich tomato-based sauce that includes herbs, garlic, and a touch of cream. Its perfect for vegetarians, busy home cooks, or anyone wanting a comforting meat-free meal.

Recipe Ingredients

• 400 grams gnocchi
• 800 grams crushed tomatoes
• 250 grams whipping cream
• 1 tablespoon olive oil
• Half a teaspoon salt and pepper
• 1 teaspoon garlic

Recipe Calorie Chart

• Gnocchi 680
• Tomatoes 248
• Cream 900
• Oil 88
• Salt 0
• Garlic 17
• Total Calories: 1933

Recipe Attributes

• Nut Free
• Low Fat
• Sugar Free
• Gourmet
• Kids Favorite
• Budget Friendly

Creamy Tomato Gnocchi Recipe Steps

1. Step 1 Pour oil into the pan. Pour a little oil into the pan.

   

2. Step 2 Pour whipping cream. Pour 250 grams of whipping cream into the pan.

   

3. Step 3 Add tomato paste. Add 800 grams of crushed tomatoes from two cans, or make your own from fresh tomatoes, about two cups.

   

4. Step 4 Add crushed garlic. Add a teaspoon of crushed garlic to the pan.

   

5. Step 5 Add spices. Add half a teaspoon of salt and pepper to taste to the pan. Mix all the ingredients well.

   

6. Step 6 Add prepared gnocchi. Add 400 grams of gnocchi prepared according to the manufacturer's instructions in advance. Mix a little. Wait for the sauce to thicken along with the gnocchi. Turn off the heat and serve hot.

   

7. Step 7Your opinion matters! Did you enjoy our recipe? Let us know by sharing your thoughts and leaving a comment.

   

Creamy Tomato Gnocchi Recipe Pictures

Buying this dish at a restaurant can easily add up, especially if you include drinks or a side. Making it at home is a cost effective way to enjoy something that feels a bit more special without paying extra for things like service or overhead.
You’re mostly working with pantry basics and fridge staples here. Canned tomatoes, garlic, onions and dried herbs are usually things people already have on hand. Even the cream or dairy-free substitute tends to be available in most kitchens. Gnocchi, whether store bought or homemade, comes in at a fraction of the price you’d pay when dining out.
Portion sizes are another place where the savings show. You can get more than one meal out of a single batch, which stretches the cost even further. You’re not only saving money, but also time in the week by having leftovers ready to go.
When you do the math, preparing this at home gives you better control over your spending while still enjoying something hearty and balanced.

This dish works well for anyone looking to keep their meals meat free without giving up on feeling satisfied. Vegetarians will appreciate the fact that it doesn’t rely on animal protein, while still delivering a rich and filling meal.
Those who focus on eating balanced meals with simple ingredients will also find this one useful. The tomatoes bring in natural nutrients that support the body, and with the option to use dairy free cream, those who are lactose sensitive or following a plant-based lifestyle can still enjoy it.
Athletes or active folks might like it as a comforting meal after a long day, especially since gnocchi gives that energy boost from carbohydrates, helping with recovery and keeping you full for longer.
Even picky eaters or younger kids might lean toward it thanks to the creamy texture and mild seasoning. With just a few ingredient swaps, it can suit different lifestyles without much effort.

You won’t need anything too complicated to get started with this one. A large pot for boiling the gnocchi is key, and a medium saucepan is perfect for building the tomato cream sauce. A wooden spoon or heatproof spatula helps stir everything gently without scratching your cookware.
A cutting board and a good knife are handy for prepping the garlic and basil. If you're using fresh tomatoes instead of canned, you’ll want a small blender or immersion blender to get a smooth sauce, but that’s optional.
A strainer or colander is helpful for draining the gnocchi once it’s ready, and measuring cups will make sure your portions are right on track.
The process itself isn’t too hard either. The steps are clear and come together in a steady way. You can go at your own pace, and the tools you’ll need are probably already in your kitchen.

Thanks so much for taking the time to read through the Creamy Tomato Gnocchi recipe.
I really hope you try it out yourself, because there’s something kind of nice about cooking a warm, home-style meal that doesn’t need a whole lot of effort. I remember the first time I made this recipe after a long workday — I didn’t expect much, but it came together so smoothly that it became a regular on my weeknight rotation.
If you’ve ever thought about sharing your cooking online, here’s something to think about: recipes like this one aren’t just good for dinner, they can also bring in a little income. That’s how this blog started, and today, it supports itself through the recipes posted here. You don’t need to be a tech expert or have a studio kitchen either. It’s about showing what you already know and just putting it out there.
Think of the meals you’ve cooked that your friends or family ask for again and again. Those could become blog posts. People love learning from everyday home cooks who make real food.
If that sounds like something you’d want to explore, check out the link at the bottom of this page to learn how to start your own blog.
You’re also welcome to leave a comment or question below. The comment and rating box is waiting for you later down the page, and I’d love to hear your thoughts.

Recipe Tips

• You can add grated cheese or Parmesan on top.
• Eat immediately after preparation.

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