Pearl Barley Soup Recipe

Table Of Contents Recipe Steps Recipe Ingredients Recipe Pictures Recipe Attributes Calorie Table Leave A Comment

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It’s pretty easy to make Pearl Barley Soup and anyone can make it, even if you don’t spend a lot of time in the kitchen. The great thing is that pearl barley contains fiber that supports digestion and helps you feel fuller for longer. Vegetables like carrots and celery bring vitamins that your body can benefit from every day. Onions and garlic also add natural compounds known to help boost the immune system. Beans and lentils, if you choose to add them, provide plant-based protein that can help keep energy levels steady. This dish is also known to be comforting when served warm, especially on colder days. In the end, you’ll have a balanced bowl that contains slow-release carbohydrates, vitamins, and minerals that help keep you going. It’s no wonder people say our recipe feels both nutritious and practical for everyday life. This page has everything you need to make it at home, from a full ingredient list and calorie table to a step-by-step guide on how to make the final dish.

Recipe Description

Pearl barley soup is a hot dish that includes high-fiber grains and added vegetables, and is perfect for vegetarians, athletes, and families.

Recipe Ingredients

• 2 tablespoons oil
• 2 cups pearl barley (400 grams)
• Half a teaspoon of turmeric
• A teaspoon of salt
• 3 cups of water
• Half a medium onion

Recipe Calorie Chart

• Oil 160
• Pearl 1440
• Turmeric 2
• Salt 0
• Water 0
• Onion 25
• Total Calories: 1627

Recipe Attributes

• Healthy
• Vegetarian
• Vegan
• Dairy Free
• Nut Free
• Low Fat
• Low Carb
• Kids Favorite
• Budget Friendly

Pearl Barley Soup Recipe Steps

1. Step 1 Pour Oil. Add about 2 tablespoons of oil to a medium pot.

   

2. Step 2 Chop Onion. Chop half a medium onion into small pieces to the pot.

   

3. Step 3 Add Turmeric. Add about half a teaspoon of turmeric to the pot.

   

4. Step 4 Add Salt. Add a teaspoon of salt to the pot.

   

5. Step 5 Mix and boil. Mix the onion well with all the spices, turn on medium heat and mix until the onion is lightly fried and golden brown.

   

6. Step 6 Wash well. In a wide bowl, pour 2 cups of Pearl Barley Soup, add water and mix well. After 7-10 minutes, pour out the water.

   

7. Step 7 Pour into pot and mix. Add the Pearl Barley Soup to the pot and mix well.

   

8. Step 8 Add water. Add about 3 cups of water to the pot. Close with a half-lid, reduce to low heat and wait 10-15 minutes until the water disappears completely. Turn off and serve.

   

9. Step 9Enjoyment check! Did you like our recipe? Share your thoughts with us in the comments.

   

Pearl Barley Soup Recipe Pictures

Making pearl barley soup at home can help you save a significant amount of money compared to ordering a similar soup out. A bag of pearl barley is usually inexpensive and will go a long way. Vegetables like carrots, onions, and celery cost very little, especially if you buy them in bulk or when they’re in season. You may already have the herbs and spices in your pantry, so there’s no extra cost. Even if you add beans or lentils, you can count on dry options that are much cheaper than ready-made meals at restaurants. Making this soup in your own kitchen allows you to control portions and avoid paying high prices for a single bowl when you eat out. Over time, the savings add up and you can enjoy more substantial meals without feeling like you’re spending too much.

This recipe can appeal to a wide range of people. Vegetarians are often looking for flavorful and nutritious meals without meat, and pearl barley soup fits the bill perfectly. Vegans can also enjoy it when prepared with vegetable stock and plant-based protein like lentils or beans. Athletes may appreciate it because barley provides slow-release energy, which helps during long workouts. People concerned about their digestion may also benefit from the fiber content. Families with children find it practical because it is satisfying, gentle, and based on simple ingredients that most children can easily accept. Even people who are simply trying to include more natural foods in their routine can feel good about adding it to their menu.

To make pearl barley soup, you don’t need anything fancy. A small to medium-sized pot is the main tool, as the barley needs time to cook until it’s tender. A sharp knife and cutting board will help you prepare the vegetables quickly and neatly. A wooden spoon or ladle are useful for mixing and serving. You’ll also need to use a strainer to rinse the barley before cooking, although a bowl of water will do the trick. Measuring cups can make it easier to follow the recipe exactly. What makes this process simple is that the equipment is usually found in every kitchen. With these basic tools, you’ll find that it’s not that difficult to complete the recipe and enjoy the result.

Thank you for taking the time to read this recipe. Pearl barley soup has always had a place in my own kitchen, and I remember my grandmother simmering a pot of it on weekends when the weather turned chilly. That memory is why I enjoy sharing it with you now. The comforting part is that it is easy to prepare, it brings health benefits, and it does not demand anything fancy to succeed.
When you try it yourself, you may notice how rewarding it feels to sit down to something you created with simple ingredients. It also gets me thinking about how many people have recipes they could share. If you know how to cook or bake, starting a food blog is something you can actually do without needing special technical knowledge. I did not know anything about websites before, but posting recipes turned into a way to connect with people and even earn money from the ads and posts, including this one. It is surprising how a small habit like writing down your dishes can open new doors.
So, think of the meals you often prepare at home. Could those become stories or guides for others too? If the answer is yes, then maybe it is time for you to try. If you would like to open your own blog, you will find a link at the bottom of the page that shows how to begin. In the meantime, I would love to hear your thoughts. You can ask questions or leave a comment in the review section and even give this recipe a rating. The comment and rating box is waiting further down the page.

Recipe Tips

• You can add vegetables to the dish - pieces of carrots, celery, etc.
• It is recommended to eat alongside a main dish such as meat, chicken or tofu.
• You can store it in a tightly closed container in the refrigerator for up to 5 days.

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